Trapiche Malbec Adriana Venturin 2007

The 2006s were bottled in early April, 2008, just a week before I tasted them. The 2006 Malbec Vina Venturin is purple/black-colored with an expressive nose of toasty oak, lavender, mineral, blueberry, and black cherry. More forward than the other 2006 Malbecs, it also exhibits greater complexity, sweeter fruit, awesome depth, and a 60-second finish. Drink it from 2012 to 2026.

95 Points - The Wine Advocate The 2006’s were bottled in early April 2008, just a week before I tasted them. The 2006 Malbec Vina Venturin is purple/black-colored with an expressive nose of toasty

95 Points - The Wine Advocate "The 2006s were bottled in early April 2008, just a week before I tasted them. The 2006 Malbec Vina Venturin is purple/black-colored with an expressive nose of toasty oak, lavender, mineral, blueberry, and black cherry. More forward than the other 2006 Malbecs, it also exhibits greater complexity, sweeter fruit, awesome depth, and a 60-second finish."92 Points - Wine Spectator "This is rather flashy, with lots of mocha and fruitcake aromatics up front, backed by lush raspberry ganache, fig sauce and plum jam flavors. The long, rich, velvety finish has plenty of latent grip, with the fruit sailing on."Winemaker's Notes: This Malbec is dark crimson red with deep violet and black components. This meaty wine shows aromas of ripe, concentrated dark fruits like plums. It begins ample in the mouth, with rich and smooth tannins. The long finish has mineral notes that combine with toasty notes to lend great complexity. Food Match: venison, roasts, red meat, grilled meats, game, beef, BBQ.

A red-colored Malbec with deep violet hues, almost black. A meaty wine with aromas of concentrated dark ripe fruit such as plums. It starts out and ample in the mouth with rich and appealing tannins. The finish is long and lingering with mineral notes that together with the toasty flavours give great complexity.