Trapiche Iscay Syrah Viognier 2008
- Winery: Trapiche
- Region: Argentina » Uco Valley
- Blend: Syrah, Viognier
Tasting Notes:
Deep red in colour, this wine displays aromas of stone fruits such as plums, candied peach, cassis with white pepper ...
Read more...- There are currently no submitted critic scores.
Notes: Co-Fermentation with 3% of whole Viognier bunche in oak vats. Fermentation undergo with native yeasts. Maceration during 18 days.Natural malolactic fermentation in new French fine grain barrels. Aged for 15 months in new French fine grain oak barrels
Chemical Analysis:
| Alcohol: 15% | pH: 3.57 |
| Sugar: 3.80 grams per liter | Total Acidity: 6.10 grams per liter |
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