Food Pairings for Trapiche Iscay Merlot Malbec
The Malbec delivers its deep purple-red color, with aromas of violets, ripe red fruits, a slight touch of spices and generous tannins. The Cabernet Franc contributes black fruit, a balsamic hint and tannins that structure the middleof the mouth. A perfect combination that results in a flavorful wine with great concentration, elegance, complexity and a pure finish.
Notes: Fermentation and maceration in small concrete vats, during a minimum of 25 days at 23-25ºC. Natural malolactic fermentation.Aged 12 months in new French oak barrels. Blending.Aged 6 months in new French oak barrels. Bottling. Bottle ageing during 1 year.
|Alcohol: 15%||pH: 3.59|
|Sugar: 2.96 grams per liter||Total Acidity: 6.40 grams per liter|