Trapiche Extra Brut Rose NV

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Tasting Notes:

In the nose, it shows deep red fruit aromas and bread notes due to the delicate contact sur lies. Great balance and f...

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User Reviews for Trapiche Extra Brut Rose

Tasting Notes:

In the nose, it shows deep red fruit aromas and bread notes due to the delicate contact sur lies. Great balance and freshness in the mouth.

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Notes: Fermentation with selected yeasts at 16°C.Light fining. Second fermentation with the “Charmat Lungo” method in small 50-hl tanks. Fermentation at 14°C. In contact with lees during 120 days.

Chemical Analysis:

Alcohol: 13% pH: 3.00
Sugar: 10 grams per liter Total Acidity: 5.92 grams per liter

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