Elaborated with Chardonnay grapes, which have been left to over-ripen for three months. The fermentation takes place...Read more...
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Elaborated with Chardonnay grapes, which have been left to over-ripen for three months. The fermentation takes place very slow in barrels during the winter. The wine is aged with its lees during 9 months. This wine offers floral and fruity aromas and flavors. In the mouth, it has a sweet entrance balanced with a marked acidity that brings out the freshness.
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