Rich, perfumed, with a good balance between depth and power. Aromas of cassis and raspberry jam.Elegant touch of smok...Read more...
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Food Pairings for Trapiche Cabernet Sauvignon Broquel
Big wine, with fresh red fruit and spicy black pepper on the nose. Palate has a bit of jolly rancher, some cranberry tartness and fresh acidity, well integrated oak and the tiniest hint of menthol on the finish.
Rich, perfumed, with a good balance between depth and power. Aromas of cassis and raspberry jam.Elegant touch of smoke, roasted pepper and chocolate.Soft, complex and very long aftertaste.
Notes: Fermentation and maceration in small concrete vats,during a minimum of 25 days at 23-25ºC. Pneumatic pressing. Natural malolactic fermentation. Aged for 15 months in new French and American oak barrels.
|Alcohol: 14.5%||pH: 3.6|
|Sugar: 2.90 grams per liter||Total Acidity: 6.45 grams per liter|
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