Trapiche Cabernet Sauvignon Broquel 2009
Big wine, with fresh red fruit and spicy black pepper on the nose. Palate has a bit of jolly rancher, some cranberry tartness and fresh acidity, well integrated oak and the tiniest hint of menthol on the finish.Add winemaker's notes
Big wine, with fresh red fruit and spicy black pepper on the nose. Palate has a bit of jolly rancher, some cranberry tartness and fresh acidity, well integrated oak and the tiniest hint of menthol on the finish.
Food Pairings for Trapiche Cabernet Sauvignon Broquel
Rich, perfumed, with a good balance between depth and power. Aromas of cassis and raspberry jam.Elegant touch of smoke, roasted pepper and chocolate.Soft, complex and very long aftertaste.
Notes: Fermentation and maceration in small concrete vats,during a minimum of 25 days at 23-25ºC. Pneumatic pressing. Natural malolactic fermentation. Aged for 15 months in new French and American oak barrels.
|Alcohol: 14.5%||pH: 3.6|
|Sugar: 2.90 grams per liter||Total Acidity: 6.45 grams per liter|
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