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Trapiche Cabernet Sauvignon Broquel 2009

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3.5088888888889 5 0.5
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Tasting Notes:

Rich, perfumed, with a good balance between depth and power. Aromas of cassis and raspberry jam.Elegant touch of smok...

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Big wine, with fresh red fruit and spicy black pepper on the nose. Palate has a bit of jolly rancher, some cranberry tartness and fresh acidity, we... Read more

Really nice full bodied well balanced wine. Especially for the price Read more

Christina's birthday dinner at River Room. Ate with lamb and steak. Heavier, but no tannins. Read more

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User Reviews for Trapiche Cabernet Sauvignon Broquel

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Snooth User: Mark Angelillo
26,018
4.00 5
09/12/2011

Big wine, with fresh red fruit and spicy black pepper on the nose. Palate has a bit of jolly rancher, some cranberry tartness and fresh acidity, well integrated oak and the tiniest hint of menthol on the finish.

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Snooth User: mmencio
77809328
4.00 5
Vintage: 2006 03/12/2011

Really nice full bodied well balanced wine. Especially for the price

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Snooth User: gte004u
7380144
0.00 5
Vintage: 2005 01/05/2009

Christina's birthday dinner at River Room. Ate with lamb and steak. Heavier, but no tannins.

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Snooth User: eldivan
3458037
3.50 5
Vintage: 2005 11/14/2007

Woody taste, ideal for californian paladars! Spicy and fruity. One of the best reds from Argentina.

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External Reviews for Trapiche Cabernet Sauvignon Broquel

External Review
Vintage: 2006 08/25/2010

Rich, perfumed, with a good balance between depthand power. Aromas of cassis and raspberry jam.Elegant touch of smoke, roasted pepper and chocolate.Soft, complex and very long aftertaste.

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Ratings & Tags for Trapiche Cabernet Sauvignon Broquel

132759 Snooth User: gntop1
gntop1
rated this wine
4.00 5
2006 05/12/2011

667537 Snooth User: ladurf
ladurf
rated this wine
5.00 5
2006 12/07/2010

667537 Snooth User: ladurf
ladurf
rated this wine
5.00 5
2005 12/07/2010

Tasting Notes:

Rich, perfumed, with a good balance between depth and power. Aromas of cassis and raspberry jam.Elegant touch of smoke, roasted pepper and chocolate.Soft, complex and very long aftertaste.

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Notes: Fermentation and maceration in small concrete vats,during a minimum of 25 days at 23-25ºC. Pneumatic pressing. Natural malolactic fermentation. Aged for 15 months in new French and American oak barrels.

Chemical Analysis:

Alcohol: 14.5% pH: 3.6
Sugar: 2.90 grams per liter Total Acidity: 6.45 grams per liter

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