Trapiche Cabernet Sauvignon Broquel 2009

Member Review by Mark Angelillo:

Big wine, with fresh red fruit and spicy black pepper on the nose. Palate has a bit of jolly rancher, some cranberry tartness and fresh acidity, well integrated oak and the tiniest hint of menthol on the finish.

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Trapiche:
The Trapiche team was immensely proud to receive the Trophy for the "Argentinian Wine Producer of the Year 2006", awarded by a jury of wine experts on October 31st in London. When the IWSC, one of the most prestigious wine competitions in the world, created the trophy for "Argentinian wine producer of the year" in 2004, Trapiche was the first winery ever to receive it. Th... Read more
The Trapiche team was immensely proud to receive the Trophy for the "Argentinian Wine Producer of the Year 2006", awarded by a jury of wine experts on October 31st in London. When the IWSC, one of the most prestigious wine competitions in the world, created the trophy for "Argentinian wine producer of the year" in 2004, Trapiche was the first winery ever to receive it. The trophy was created because of the growing importance of the Argentina category within the industry; P&O Nedlloyd Logistics is the official sponsor. History repeats itself. Being awarded the trophy again is the proof that Trapiche is paving the way in Argentina´s wine industry, both in terms of quality and innovation. The winner is designated on the basis of its general performance at the IWSC 2006 and Trapiche won the only Gold Medal for an Argentinian wine with Medalla 2003. According to the competition officials, "Each year, the International Wine and Spirit Competition commends the achievements of those members of the wine and spirit trade who make an outstanding contribution to the industry. These individuals or companies set the standards of excellence for the rest of the industry to follow and influence the quality, variety, value, and educational information available to the wine and spirit consumer." Undoubtedly this trophy consolidates Trapiche´s leadership in the Argentinian wine industry. Read less

Member Reviews for Trapiche Cabernet Sauvignon Broquel

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4.00 5
09/12/2011

Big wine, with fresh red fruit and spicy black pepper on the nose. Palate has a bit of jolly rancher, some cranberry tartness and fresh acidity, well integrated oak and the tiniest hint of menthol on the finish.



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Tasting Notes:

Rich, perfumed, with a good balance between depth and power. Aromas of cassis and raspberry jam.Elegant touch of smoke, roasted pepper and chocolate.Soft, complex and very long aftertaste.

Notes: Fermentation and maceration in small concrete vats,during a minimum of 25 days at 23-25ºC. Pneumatic pressing. Natural malolactic fermentation. Aged for 15 months in new French and American oak barrels.

Wine Specs:

Alcohol: 14.5% pH: 3.6
Sugar: 2.90 grams per liter Total Acidity: 6.45 grams per liter

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