Trapiche Cabernet Sauvignon Broquel 2009
- Winery: Trapiche
- Region: Argentina » Mendoza
- Blend: Cabernet Franc, Cabernet Sauvignon
Tasting Notes:
Rich, perfumed, with a good balance between depth and power. Aromas of cassis and raspberry jam.Elegant touch of smok...
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Big wine, with fresh red fruit and spicy black pepper on the nose. Palate has a bit of jolly rancher, some cranberry tartness and fresh acidity, we... Read more
Really nice full bodied well balanced wine. Especially for the price Read more
Christina's birthday dinner at River Room. Ate with lamb and steak. Heavier, but no tannins. Read more
Food Pairings for Trapiche Cabernet Sauvignon Broquel
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Pavilion Wine and Spirits |
2009 Trapiche - Broquel Cabernet Sauvignon Mendoza » |
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Yorkshire Wines and Spirits New York, NY (220 mi) |
2009 Trapiche - Broquel Cabernet Sauvignon Mendoza » |
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Superwinemart.Com Schenectady, NY (320 mi) |
Broquel Cabernet Sauvignon »
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Cellar 53 Wine & Spirits New York, NY (220 mi) |
Broquel Cabernet Sauvignon » |
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GetWineOnline.com New Rochelle, NY (230 mi) |
Broquel Cabernet Sauvignon » |
User Reviews for Trapiche Cabernet Sauvignon Broquel
Add your reviewBig wine, with fresh red fruit and spicy black pepper on the nose. Palate has a bit of jolly rancher, some cranberry tartness and fresh acidity, well integrated oak and the tiniest hint of menthol on the finish.
Really nice full bodied well balanced wine. Especially for the price
Christina's birthday dinner at River Room. Ate with lamb and steak. Heavier, but no tannins.
Tasting Notes:
Rich, perfumed, with a good balance between depth and power. Aromas of cassis and raspberry jam.Elegant touch of smoke, roasted pepper and chocolate.Soft, complex and very long aftertaste.
Photos for All Vintages
+ Add ImageNotes: Fermentation and maceration in small concrete vats,during a minimum of 25 days at 23-25ºC. Pneumatic pressing. Natural malolactic fermentation. Aged for 15 months in new French and American oak barrels.
Chemical Analysis:
| Alcohol: 14.5% | pH: 3.6 |
| Sugar: 2.90 grams per liter | Total Acidity: 6.45 grams per liter |
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