Food Pairings for Trapiche Broquel Pinot Noir
Mature and expressive, it is a wine with spicy notes, intense black fruit and sweet cherry aromas. Sweet tannins and an interesting complexity in the mouth.
Notes: Fermentation with native yeasts up to 30g/l of residual sugar. Pneumatic pressing. End of alcoholic fermentation in French oak barrels. Malolactic fermentation in oak barrels.Aged sur lies for nine months in French oak barrels.
|Alcohol: 14%||pH: 3.4|
|Total Acidity: 6.60 grams per liter|