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Trabucchi Amarone Della Valpolicella 2002

External Review by Astor Wines & Spirits:

Located in the eastern part of the Valpolicella sub-region. Made from the many grapes indigenous to the area: Corvina, Corvinone, Rondinella, Molinara, and the not-so-common Dindarella, Croatina, Oseleta, Rossignola and including the rare but quality-oriented Forsellina. Dry, voluptuous, spiced and concentrated in dark currants and berries.

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Trabucchi:
Trabucchi d'Illasi is an organic winery from the Veneto, Italy. The winery produces word-class Amarone della Valpolicella, Valpolicella Superiore, Recioto di Soave, Recioto della Valpolicella and more. At Trabucchi it's all about quality. Trabucchi's wines won several awards including the 3 bicchieri Gambero Rosso award for various vintages of their Amarone (for example for 2006 v... Read more
Trabucchi d'Illasi is an organic winery from the Veneto, Italy. The winery produces word-class Amarone della Valpolicella, Valpolicella Superiore, Recioto di Soave, Recioto della Valpolicella and more. At Trabucchi it's all about quality. Trabucchi's wines won several awards including the 3 bicchieri Gambero Rosso award for various vintages of their Amarone (for example for 2006 vintage). For more information visit Trabucchi's website which includes a list of all awards. Are you looking for Trabucchi Wine reviews? 2005 Trabucchi d'Illasi - Dandarin IGT Veneto 2006 Trabucchi d'Illasi - Amarone della Valpolicella DOC 2006 Trabucchi d'Illasi - Recioto della Valpolicella DOCG   Read less

External Reviews for Trabucchi Amarone Della Valpolicella

External Review
Source: Astor Wines & Spirits
07/11/2007

Located in the eastern part of the Valpolicella sub-region. Made from the many grapes indigenous to the area: Corvina, Corvinone, Rondinella, Molinara, and the not-so-common Dindarella, Croatina, Oseleta, Rossignola and including the rare but quality-oriented Forsellina. Dry, voluptuous, spiced and concentrated in dark currants and berries.




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