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Toscana Dogajolo 2002

Winemaker's Notes:

Tasting Notes: Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood aging, as well as a fruity and fragrant bouquet Percentage Grape: Sangiovese and Cabernet Sauvignon Vinification Method: the 2 grape varieties are vinified separately, since they ripen at different times. Towards the end of the fermentation are blended and placed in small wooden casks where they slowly complete alcoholic and malolactic fermentation Alcohol Percentage: 13 % Sugar Rate: 0-5 g/l

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Carpineto:
In 1967, Giovanni Carlo Sacchet and Antonio Mario Zaccheo set out to revolutionize wine and produce a Chianti Classico so presitigious that it would gain international renown.   These two wine fanatics saw an enormous potential that was not being used in Tuscan soil. They understood that applying cutting-edge technology and pushing the standard of quality even further, would create t... Read more
In 1967, Giovanni Carlo Sacchet and Antonio Mario Zaccheo set out to revolutionize wine and produce a Chianti Classico so presitigious that it would gain international renown.   These two wine fanatics saw an enormous potential that was not being used in Tuscan soil. They understood that applying cutting-edge technology and pushing the standard of quality even further, would create the ultimate of wines. And they did just that.   Giovanni and Antonio made the Carpineto wine brand into an international success, which is currentlyexported to over 70 countries worldwide.   The intensity, integrity and consistency of their wine has earned them a solid reputation among consumers and critics alike. Carpineto wines, especially the aged reds, have received numerous awards and accolades.   Innovators by tradition, Giovanni Carlo Sacchet and Antonio Mario Zaccheo continue to experiment with some of their classics with a strong focus on traditional Tuscan values. Carpineto has proven itself a leader in both prestigious wines such as Tuscan DOCG and innovative structured varietal wines. Read less

Tasting Notes: Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood aging, as well as a fruity and fragrant bouquet Percentage Grape: Sangiovese and Cabernet Sauvignon Vinification Method: the 2 grape varieties are vinified separately, since they ripen at different times. Towards the end of the fermentation are blended and placed in small wooden casks where they slowly complete alcoholic and malolactic fermentation Alcohol Percentage: 13 % Sugar Rate: 0-5 g/l

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Dietary Information: Kosher, Organic


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