Torres Sangre de Toro 2010

Winemaker's Notes:

Deep ruby color with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavors of liquorice and small dark forest fruits (blueberries and blackcurrants). Wine and Food: Superb with roasts, casseroles, game and traditional Spanish meat dishes.

Region: Spain » Catalunya

Vintages

  • 2010

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Blend: Grenache, Carignan
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Deep ruby color with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavors of liquorice and small dark forest fruits (blueberries and blackcurrants). Wine and Food: Superb with roasts, casseroles, game and traditional Spanish meat dishes.

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