Torres Sangre de Toro 2010
Deep ruby color with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavors of liquorice and small dark forest fruits (blueberries and blackcurrants). Wine and Food: Superb with roasts, casseroles, game and traditional Spanish meat dishes.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Torres Sangre de Toro
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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