Torres Coronas Tempranillo 2004
Description The traditional Tempranillo variety is the basis of Coronas, ennobled with a small proportion of Cabernet Sauvignon. Wine and Food Delicious with meat, stews, casseroles, and traditional Spanish paella. Perfect with creamy cheeses. Tasting Notes Delicate floral aromas over a background of very ripe fruit (blackberry and strawberry), oak and truffles. Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during ageing.
Food Pairings for Torres Coronas Tempranillo
<p>This smokey mid-weight Spanish red is made mostly Tempranillo grapes with a small proportion of Cabernet Sauvignon. This wine will best accompany meat, stews, casseroles, and traditional Spanish paella.</p>