Torremoron Ribera del Duero 2006
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- Winery:
- Torremoron
- Varietal:
- Tempranillo
- Region:
- Spain > Castilla y León > Ribera Del Duero
- Type:
- Red Wine
- Drink Dates:
- Drink Now
- UPC:
-  
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What to Expect
Most famous as the predominant grape in the blended wines of Rioja, Tempranillo has emerged as a potential star in regions as disparate as Australia and California. Tempranillo generally produces medium-bodied wines with juicy acidity and bright raspberry fruit enlivened by notes of dusty earth, dry herbs and leather. Tempranillo is often blended with Grenache, Graciano, and Mazuelo (aka Carignan) in the production of red wine from the Rioja region of Spain.
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Reviews Add a Review
This smoky, lip-smacking red is made from 100% Tinto Fino (Tempranillo) and sees no oak. Blackberries, licorice, and spice will pack your palate on the first sip, opening up to reveal a juicy, well-balanced wine. Fantastic with barbecue - but it shows a surprising versatility with other foods as well.
After decanting and letting it breath a bit I pour my glass. The wine is a beautiful, bright violet/garnet color. The nose is a little red currant, cherry and mint with a good touch of old-world earthiness that I enjoy in my wines. The wine is medium bodied, good tannins and acidity delivering juicy raspberries and producing an "Ahhhh" of pleasure.
October 2008
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