Tormaresca Masseria Maìme Negroamaro 2003
Tormaresca Masseria Maìme Negroamaro (2003)
- Winery:
- Tormaresca More from this winery Are we missing a vintage?
- Region:
- Italy » Puglia » Salento
- Varietal:
- Negroamaro
- Type:
- Red Wine
Winemakers Notes
Wine Enthusiast Review
Rated 90
I'm a fan of Antinori's Puglia estate and the work that enologist Renzo Cotarella does with the region's native varieties. These wines deliver power and aromatic intensity without losing their delicate balance between fruit and tobacco. The wine also shows a nice evolution in the glass with rose petal and vanilla not far behind. Drink now.
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Reviews for 2003 Vintage
Antinorirsquo;s property in Apulia produces this robust and extracted red made from the Negroamaro grape. Deep ruby red in color, the wine is quite complex, with flavors and aromas of smoked red and black fruits, prunes, leather and roasted coffee.
Irsquo;m a fan of Antinorirsquo;s Puglia estate and the work that enologist Renzo Cotarella does with the regionrsquo;s native varieties. These wines deliver power and aromatic intensity without losing their delicate balance between fruit and tobacco. The wine also shows a nice evolution in the glass with rose petal and vanilla not far behind. Drink now.
Antinorirsquo;s property in Apulia produces this robust and extracted red made from the Negroamaro grape. Deep ruby red in color, the wine is quite complex, with flavors and aromas of smoked red and black fruits, prunes, leather and roasted coffee.
The 2001 Masseria Maime, produced from a selection of the best Negro Amaro grapes, boasts powerful aromas of plums and blackberries, tar, and hung game, much flavor concentration and depth, ripe fruit, and a slight graininess of tannins and texture which suggest that waiting a bit for this wine would be a good policy. Drink: 2006ndash;2015.
Irsquo;m a fan of Antinorirsquo;s Puglia estate and the work that enologist Renzo Cotarella does with the regionrsquo;s native varieties. These wines deliver power and aromatic intensity without losing their delicate balance between fruit and tobacco. The wine also shows a nice evolution in the glass with rose petal and vanilla not far behind. Drink now.
Dark red. Aromas of dark cherry, plum and tomato salsa pick up sweetness with air. Classically structured, authoritatively flavored wine with layers of dark fruits, licorice and tobacco, plus the negroamaro-typical note of shoe polish. Finishes spicy but without quite enough length to merit an outstanding rating.
This is a concentrated, wood-fermented Negroamaro that shares many characteristics of a fine Cabernet Sauvignon. It has an inky, thick consistency and delivers notes of exotic spice, herbs and ripe red berries. The structure is firm with good dimension and toasted notes shine over the long finish.
Antinori's property in Apulia produces this robust and extracted red made from the Negroamaro grape. Deep ruby red in color, the wine is quite complex, with flavors and aromas of smoked red and black fruits, prunes, leather and roasted coffee.
The 2001 Masseria Maime, produced from a selection of the best Negro Amaro grapes, boasts powerful aromas of plums and blackberries, tar, and hung game, much flavor concentration and depth, ripe fruit, and a slight graininess of tannins and texture which suggest that waiting a bit for this wine would be a good policy. Drink: 2006-2015.
I'm a fan of Antinori's Puglia estate and the work that enologist Renzo Cotarella does with the region's native varieties. These wines deliver power and aromatic intensity without losing their delicate balance between fruit and tobacco. The wine also shows a nice evolution in the glass with rose petal and vanilla not far behind. Drink now.
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