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Needs to age. Spicy. Bold flavor is a bit deceiving. It dies fairly quickly. Read more
"Antinori Tormaresca Bocca Lupo has ruby red with violet hues. It is spicy notes of liquorice Read more
The estate's 2004 Agliancio Bocca di Lupa is a deep, dark beauty. This rich, weighty wine reveals generous dark fruit and sweet toasted oak on a ta... Read more
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Food Pairings for Tormaresca Aglianico Castel del Monte Bocca di Lupo
Needs to age. Spicy. Bold flavor is a bit deceiving. It dies fairly quickly.
External Reviews for Tormaresca Aglianico Castel del Monte Bocca di Lupo
"Antinori Tormaresca Bocca Lupo has ruby red with violet hues. It is spicy notes of liquorice
The estate's 2004 Agliancio Bocca di Lupa is a deep, dark beauty. This rich, weighty wine reveals generous dark fruit and sweet toasted oak on a taut, structured frame with outstanding persistence. It remains tight, backward and in need of at least a... Robert Parker's Wine Advocate. A Proprietary Blend wine from Apulia in Italy. 2004 Tormaresca Bocca di Lupo 750ml
Lots of juicy berry and plum, with hints of spice and mineral. Full-bodied, with spicy fresh fruit on the palate, firm tannins and a clean, minerally finish. Nicely done. Give it a while. Best wine ever from here. Aglianico and Cabernet Sauvignon. Best after 2005.
The 2001 Bocca di Lupo is a wine which demonstrates that the Aglianico grown in the northwestern part of Puglia, just a short distance from the Basilicata, can compete with the best of Italyrsquo;s south. Smoky and balsamic on the nose with intense and expansive notes of raspberries and blackberries, cloves, mint, and high-roast coffee, its packed, strappingly muscular, and dense flavors continue in a seamless flow over the palate, softening as they move but still totally mouth-filling and explosively powerful. The only regret is that these wines are released too early and will probably be drunk too early as well mdash; this is a bottle which I would not touch until 2007, and it will still be going strong in 2020.
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