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Torii Mor Rose 2011

Winemaker's Notes:

Harvested on November 1st and 2nd at 20.5 to 20.9 Brix, this Rosé was produced by bleeding (saignee) Pinot Noir fermentors after de-stemming. The juice was then inoculated with the D47 yeast strain and fermented in a small tank for three weeks. The wine did not go through Malolactic fermentation and was racked and sterile filtered at bottling.

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3.2271428571429 5 0.5
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Torii Mor Winery:
At Torii Mor, we strive to create premium quality, handcrafted wines that reflect the earthbound qualities contained within every grape.  We believe in the enjoyment of intertwining life and wine and seek to capture the spirit of this philosophy in the wines we create.  Winemaker, Jacques Tardy, creates wines based on the Burgundian principles of refinement and elegance. ... Read more
At Torii Mor, we strive to create premium quality, handcrafted wines that reflect the earthbound qualities contained within every grape.  We believe in the enjoyment of intertwining life and wine and seek to capture the spirit of this philosophy in the wines we create.  Winemaker, Jacques Tardy, creates wines based on the Burgundian principles of refinement and elegance.  This is done through attentive management in the vineyard and minimal handling in the cellar, to create wines that truly express their individuality. Read less

Editorial Reviews for Torii Mor Rose

Snooth User: Snooth Editorial
83464723,957
0.00 5
Vintage: 2014 08/01/2015

Grapefruit and berries bloom through the nose. You'll be struck by the full mouth feel with softened edges and tinny undertones. Pert red and pink berries carry you to a deep, long, satisfying, finish. Think pink and orange Starburst candies, sans the artificial overtones. Pair with a summer Sunday brunch of eggs and fresh fruit with full-fat yogurt.


Member Reviews for Torii Mor Rose

Add your review
Snooth User: AmyZeats
105751216
3.00 5
06/20/2012

Ballet-slipper pink and a nectarine nose! Super refreshing, dry, and elegant on the palate with lots of grapefruit and blood orange. Pithy, minerally finish. Love it!



Tasting Notes:

With a fragrant aroma, the 2011 Rosé is bright and forward with red raspberries, strawberries and citrus. The flavors are ripe and refreshing with red berries, grapefruit, and a nice spiciness through the lengthy finish. With a bright acidity and a juicy texture, this Rosé is ready to be enjoyed immediately. Tasted March 29, 201

Harvested on November 1st and 2nd at 20.5 to 20.9 Brix, this Rosé was produced by bleeding (saignee) Pinot Noir fermentors after de-stemming. The juice was then inoculated with the D47 yeast strain and fermented in a small tank for three weeks. The wine did not go through Malolactic fermentation and was racked and sterile filtered at bottling.

81 cases produced.

Closure: Cork

Wine Specs:

Alcohol: 13.1% pH: 3.24
Sugar: .24 grams per liter Total Acidity: .75 grams per liter

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