Add a vintage
With a fragrant aroma, the 2011 Rosé is bright and forward with red raspberries, strawberries and citrus. The flavo...Read more...
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Torii Mor Rose
Harvested on November 1st and 2nd at 20.5 to 20.9 Brix, this Rosé was produced by bleeding (saignee) Pinot Noir fermentors after de-stemming. The juice was then inoculated with the D47 yeast strain and fermented in a small tank for three weeks. The wine did not go through Malolactic fermentation and was racked and sterile filtered at bottling.
With a fragrant aroma, the 2011 Rosé is bright and forward with red raspberries, strawberries and citrus. The flavors are ripe and refreshing with red berries, grapefruit, and a nice spiciness through the lengthy finish. With a bright acidity and a juicy texture, this Rosé is ready to be enjoyed immediately. Tasted March 29, 201
81 cases produced.
|Alcohol: 13.1%||pH: 3.24|
|Sugar: .24 grams per liter||Total Acidity: .75 grams per liter|
Best Wine Deals
Pinot Noir Top Lists
Falcor Cabernet Sauvignon Napa Valley (2005)Wishlisted
Roscato Red Blend Provincia di Pavia IGT Rosso Dolce (2010)Wishlisted
Tudor Pinot Noir Santa Lucia Highlands (2006)Wishlisted
Fanucchi Zinfandel Russian River Valley Old Vine Fanucchi Wood Road Vineyard (2004)Wishlisted
Kedem Rouge 144 Kosher (NV)Wishlisted
Fanucchi Vineyards Russian River Valley Trousseau Gris (2006)Wishlisted
Malk Family Vineyards Cabernet Sauvignon Stags Leap District (2007)Wishlisted
Hitching Post Generation (2005)Wishlisted
Carmel Road Pinot Monterey (2010)Wishlisted
Earthquake Petite Sirah (2006)Wishlisted