With a fragrant aroma, the 2011 Rosé is bright and forward with red raspberries, strawberries and citrus. The flavo...Read more...
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Harvested on November 1st and 2nd at 20.5 to 20.9 Brix, this Rosé was produced by bleeding (saignee) Pinot Noir fermentors after de-stemming. The juice was then inoculated with the D47 yeast strain and fermented in a small tank for three weeks. The wine did not go through Malolactic fermentation and was racked and sterile filtered at bottling.
With a fragrant aroma, the 2011 Rosé is bright and forward with red raspberries, strawberries and citrus. The flavors are ripe and refreshing with red berries, grapefruit, and a nice spiciness through the lengthy finish. With a bright acidity and a juicy texture, this Rosé is ready to be enjoyed immediately. Tasted March 29, 201
81 cases produced.
|Alcohol: 13.1%||pH: 3.24|
|Sugar: .24 grams per liter||Total Acidity: .75 grams per liter|
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