The 2009 Viognier has an aroma that is rich with a mix of honeysuckle, lavender and spices, such as black pepper and ...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Torii Mor Cote d'Mor Viognier
Sourced form the Sierra Foothills, CA. Nose of honeysuckle, lavender and spice with a floral note that's sweet and enticing. Crisply acidic notes on the palate of florals, white peach, honeysuckle and white flowers. Some black pepper, a touch of nutmeg and cinnamon. - Tasted at winery 8/17/10
The Viognier was crushed and the clusters pressed on September 22. The juice was inoculated with D7 yeast and fermented for 4 weeks in a stainless steel tank. No malolactic fermentation was allowed. The wine was cold stabilized and sterile filtered at bottling in March.
The 2009 Viognier has an aroma that is rich with a mix of honeysuckle, lavender and spices, such as black pepper and dry cooking herbs, with a floral note that is sweet and inviting. The flavors display crisp acidity as the fruit and floral notes of white peaches, honeysuckle and white flowers take over. A spiciness brings the flavors to a crescendo with black pepper, nutmeg, a touch of cinnamon, and dry herbs. All of these flavors culminate into a very long finish. The texture is rich and oily with a very light & sweet creaminess.
213 cases produced.
|Alcohol: 13.7%||pH: 3.22|
|Sugar: 0.2 grams per liter||Total Acidity: 0.63 grams per liter|
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