Sourced from several elevated sites throughout the Barossa & Eden Valleys, The Struie reflects the cooler side of the...Read more...
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Food Pairings for Torbreck the Struie
Sourced from several elevated sites throughout the Barossa & Eden Valleys, The Struie reflects the cooler side of the region and showcases the subtle nuances that are gained from hillside viticulture. Possessing a dense and completely opaque hue this vintage of The Struie has a wonderfully healthy sheen and great viscosity. The initial aromas of black raspberries, crème de cacao and star anise yield to a fragrant core of slow roasted meats, scorched earth and olive tapenade. Full bodied and tightly structured, the palate shows phenomenal ripeness and brooding richness along with a razor-like spine of beautifully integrated acidity and mountain like tannin that will greatly reward those with the patience to cellar it.
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