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Torbreck the Factor 2004

External Review:

The Factor Shiraz 2004 - Torbreck: The Factor Shiraz 2004 - Rotwein von Torbreck VintnersDieser große und vollmundige The Factor Shiraz 2004 besticht durch seine außerordentliche Eleganz und Vielfältigkeit. Die Pflaumen-, Blaubeer- und Pfefferaromen sind in der festen Tanninstruktur harmonisch verwoben und das lange Finale wird bestimmt von mineralischen Noten und Gewürzen. Er passt ausgezeichnet zu Wild, Trüffel, Pilzen, geschmortem und gebratenem dunklem Fleisch, intensiven aromatischen Gerichten, würzigen Käsesorten und Schokoladendesserts.Weingut: Torbreck VintnersLand: AustralienRegion: Barossa ValleyRebsorte: 100% ShirazAlkoholgehalt: 14,5 Vol.%Säuregehalt: 7 g/lRestsüße: trockenInhalt: 0,75 lLagerfähigkeit: 10 - 15 Jahre ab JahrgangFassreife: in Barriques gereift (24 Monate)Empfohlene Serviertemperatur: 16-18°CAuszeichnungen des Torbreck The Factor Shiraz 2004:97 Parker Punkte96 Punkte - The wine companion (James Halliday)87 Punkte - Wine Spectator94 Punkte - Steven Tanzer (IWC) Rotwein > Australien > Barossa Valley

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4.3020297029703 5 0.5
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Torbreck Vintners:
Torbreck Vintners was founded by David Powell in 1994. The roots go back to 1992 when Dave, who was then working at Rockford, began to discover and clean up a few sections of dry-grown old vines. Near lifeless, he nurtured them back to health and was rewarded with small parcels of fruit that he made into wine. Dave was able to secure a contract for the supply of grapes from a run-down but an... Read more
Torbreck Vintners was founded by David Powell in 1994. The roots go back to 1992 when Dave, who was then working at Rockford, began to discover and clean up a few sections of dry-grown old vines. Near lifeless, he nurtured them back to health and was rewarded with small parcels of fruit that he made into wine. Dave was able to secure a contract for the supply of grapes from a run-down but ancient Shiraz vineyard. He managed to raise enough money to share-farm the vineyard, a practice which involves paying the owner a percentage of the market rate for his grapes in return for totally managing the vineyard. This share-farming principle has enabled Torbreck to use fruit from the very best vineyards in the Barossa Valley, which is home to some of the most precious old vines in the world. In 1995 Dave crushed three tonnes of grapes and fermented them into wine in a shed on his 12-hectare Marananga property. He named his wine 'Torbreck' after a forest in Scotland where he worked as a lumberjack. The Torbreck endeavour is based around the classic Barossa Valley varietals of Shiraz, Grenache and Mataro, and a love for the wines of France's Rhone Valley. Dave loves the intense, rich, Rhone-like flavours that come from old-vines and the fact that Shiraz and Grenache are the mainstay red grapes of the Northern and Southern Rhone often draws comparison. Torbreck doesn't only make red wines though, we have Viognier, Marsanne and Roussanne planted on our winery block which we have blended to make a white wine for the last 2 years. In July 2002 the historic Hillside property was acquired by Torbreck. Situated in Lyndoch, it is one of the original Barossa properties. Vast and picturesque it contains some magnificent old and ancient vineyards that will further our source of premium quality fruit. The Hillside property contains a wonderful native ecosystem that supports a myriad of flora and fauna. Dave hopes to turn it into a nature reserve in the future that will be open to visits. In June 2003 at the finish of vintage, we opened our cellar-door for sales. An original settlers hut, it has been lovingly restored and provides a personal touch and some Barossa warmth whilst you taste our wines. It is open daily and we welcome any visits. In the middle of 2008 a long term vision of Dave Powell's will reach completion. A new winery and administration facility will have been completed on land acquired from a next door neighbour. This will enable our grapes to be made into wine using the best availble equipment and then bottled 'on the estate' using our own bottling line. Finally we have complete control of all aspects of production which will see a new benchmark of wine quality established by us in the Barossa Valley. Read less

Member Reviews for Torbreck the Factor

Add your review
Snooth User: wineclosetinc
68951140
4.50 5
Vintage: 2005 09/16/2008

Four and a half glasses


Snooth User: RPerro
163565440
4.50 5
04/11/2009

My wine of the night, just ahead of the WOMS and Cimicky Reserve. Decanted 1 hour. Color is a very dark maroon, almost black. Very thick. 100% Shiraz from 4 vineyards. Nose of very sweet blackberry...maybe blackberry pie, following to the palate, with the addition of blueberries. Very jammy, and still quite young. This really needs another 2-3 years before it begins to shine. Lots of tannins on the finish, which seems to go on forever. An outstanding wine from David Powell!


Snooth User: eikmeister
3264137
5.00 5
Vintage: 2001 10/29/2007

Bloody nice red.


Snooth User: eovemar
32113143
4.00 5
Vintage: 2001 12/19/2007

skitbra!


Snooth User: wineclosetinc
68951140
5.00 5
Vintage: 2001 09/16/2008

Five glasses


Snooth User: casanovas
940744144
4.00 5
Vintage: 2000 01/07/2012

Four glasses


Snooth User: y2design
3579688
3.50 5
Vintage: 1999 11/26/2007

Three and a half glasses


External Reviews for Torbreck the Factor

External Review
01/17/2011

The Factor Shiraz 2004 - Torbreck: The Factor Shiraz 2004 - Rotwein von Torbreck VintnersDieser große und vollmundige The Factor Shiraz 2004 besticht durch seine außerordentliche Eleganz und Vielfältigkeit. Die Pflaumen-, Blaubeer- und Pfefferaromen sind in der festen Tanninstruktur harmonisch verwoben und das lange Finale wird bestimmt von mineralischen Noten und Gewürzen. Er passt ausgezeichnet zu Wild, Trüffel, Pilzen, geschmortem und gebratenem dunklem Fleisch, intensiven aromatischen Gerichten, würzigen Käsesorten und Schokoladendesserts.Weingut: Torbreck VintnersLand: AustralienRegion: Barossa ValleyRebsorte: 100% ShirazAlkoholgehalt: 14,5 Vol.%Säuregehalt: 7 g/lRestsüße: trockenInhalt: 0,75 lLagerfähigkeit: 10 - 15 Jahre ab JahrgangFassreife: in Barriques gereift (24 Monate)Empfohlene Serviertemperatur: 16-18°CAuszeichnungen des Torbreck The Factor Shiraz 2004:97 Parker Punkte96 Punkte - The wine companion (James Halliday)87 Punkte - Wine Spectator94 Punkte - Steven Tanzer (IWC) Rotwein > Australien > Barossa Valley


External Review
06/23/2010

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External Review
05/15/2010

Made from 100% Shiraz that spent 24 months in French oak (30% new), the exuberant, flamboyant 2004 The Factor offers up gorgeously pure blueberry and blackberry fruit intermixed with smoke, bacon fat, camphor, and graphite. Silky smooth, and, as David Powell says, the most Barossa-like of all his wines, it represents Powell s rendition of a Cote Rotie. It can be drunk over the next 15-20 years.


External Review
02/24/2010

Torbreck The Factor Shiraz 2004: Dekantier-Empfehlung (1 Std. vorher belüften), Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (24 Monate), lagerfähig 10 - 15 Jahre ab JahrgangJahrgang: 2004Inhalt: 0,75 LRegion: Barossa ValleyWeingut: Torbreck VintnersRebsorte: 100% ShirazRestzucker: trockenRestsäure: 7 g/LiterAlkoholgehalt: 14,5 % Rotwein


External Review
01/03/2012

The 2000 The Factor (1,000 cases) has benefited from the fact that Powell decided not to produce a Run Rig in 2000. It is a compelling wine of great richness, multiple dimensions, and glorious levels of blackberry liqueur-like fruit intermixed with creme de cassis, melted licorice, espresso, and leather. Sweet, expansive, and opulent, it is a lusty, hedonistic, mouth-staining Shiraz that should drink well for 10ndash;15 years.


External Review
01/10/2013

Perfumed on the nose, with hints of roses, pepper and game all adding complexity atop the base of berries and earth. This is wonderfully creamy in texture and crammed with lush fruit, but by no means is it what youandrsquo;d dismissively call a fruit bomb, as there is considerable nuance to the flavors, ending on notes of pepper, meat and dried spices. Drink nowandndash;2020.


External Review
01/10/2013

Made from 100% Shiraz that spent 24 months in French oak (30% new), the exuberant, flamboyant 2004 The Factor offers up gorgeously pure blueberry and blackberry fruit intermixed with smoke, bacon fat, camphor, and graphite. Silky smooth, and, as David Powell says, andldquo;the most Barossa-likeandrdquo; of all his wines, it represents Powellandrsquo;s rendition of a Cote Rotie. It can be drunk over the next 15andndash;20 years.


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