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Torbreck Syrah Viognier 2004
This single vineyard wine, located next to the winery block on Roennfeldt Road, was planted by Dave Powell in 1994 with cuttings off old RunRig vineyards - some of the oldest genetic material in Australia. The Barossa's first co-fermented Shiraz/Viognier, Descendant has been joined by many more in the last couple of years - a testament to its success. Shiraz is crushed straight on top of Viognier, which has been lightly pressed for RunRig. The blend of fruit is then co-fermented and later the wine is matured for 18 months in barrels that had been previously used for RunRig. The deep red clay soils in this vineyard produce fruit which is very savory, textured and rich, a satin-like texture and a glorious perfume. Of all the Torbreck releases this is one that really needs patience. Its immediate charm can be enjoyed upon release with a few hours breathing, but after the first 6 months, the rest should be locked away for at least 5 years. This iconic wine scores 98 points from Robert Parker.
External Reviews for Torbreck Syrah Viognier
The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of... Robert Parker's Wine Advocate. A Proprietary Blend wine from South Australia in Australia. 2004 Torbreck Descendant 750ml
The 2005 Descendant is composed of 92% Shiraz and 8% Viognier which are co-fermented. The fruit is sourced from a relatively young vineyard in Marananga planted with 11-year-old cuttings from the Run Rig vineyards and aged for 18 months in 2.5-year-old French barrels previously used for Run Rig. Opaque purple, with glass-coating glycerin, it offers up a complex array of lavender, violets, blueberry, blackberry, and fresh road tar. Full-bodied, on the palate the wine has great concentration with a noticeable uplift from the Viognier, gobs of spicy black fruits, opulence, and well-concealed tannins which will carry this wine for 10ndash;15 years of further evolution. Drink it through 2030.
Finely honed, focused and brilliant in flavor, with that distinct twang of fruity spice from Viognier adding a welcome lift to the dark berry, sloe plum and dried apricot flavors that linger expressively on the long finish. Shiraz and Viognier. Best from 2006 through 2015.
Torbreck is unquestionably a candidate for one of the worldrsquo;s greatest wineries. While their top-end wines are rare as well as expensive, proprietor David Powell also produces amazingly high quality, value-priced cuvees, both reds and whiteshellip; The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year-old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10ndash;15 years.
Food Pairings for Torbreck Syrah Viognier
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