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Torbreck Shiraz Barossa Valley the Factor 2004
Torbreck's homage to the great old Shiraz vines of the Barossa Valley and the growers who painstakingly tend and nurture them each year. The Factor displays the concentration and fruit purity that only the most meticulous farming can achieve. Robert Parker scores this wine 97 points with the comment: "Made from 100% Shiraz that spent 24 months in French oak (30% new), the exuberant, flamboyant 2004 The Factor offers up gorgeously pure blueberry and blackberry fruit intermixed with smoke, bacon fat, camphor, and graphite. Silky smooth, and, as David Powell says, “the most Barossa-like” of all his wines, it represents Powell’s rendition of a Cote Rotie. It can be drunk over the next 15-20 years."
My wine of the night, just ahead of the WOMS and Cimicky Reserve. Decanted 1 hour. Color is a very dark maroon, almost black. Very thick. 100% Shiraz from 4 vineyards. Nose of very sweet blackberry...maybe blackberry pie, following to the palate, with the addition of blueberries. Very jammy, and still quite young. This really needs another 2-3 years before it begins to shine. Lots of tannins on the finish, which seems to go on forever. An outstanding wine from David Powell!
External Reviews for Torbreck Shiraz Barossa Valley the Factor
Made from 100% Shiraz that spent 24 months in French oak (30% new), the exuberant, flamboyant 2004 The Factor offers up gorgeously pure blueberry and blackberry fruit intermixed with smoke, bacon fat, camphor, and graphite. Silky smooth, and, as David Powell says, the most Barossa-like of all his wines, it represents Powell s rendition of a Cote Rotie. It can be drunk over the next 15-20 years.
Torbreck The Factor Shiraz 2004: Dekantier-Empfehlung (1 Std. vorher belüften), Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (24 Monate), lagerfähig 10 - 15 Jahre ab JahrgangJahrgang: 2004Inhalt: 0,75 LRegion: Barossa ValleyWeingut: Torbreck VintnersRebsorte: 100% ShirazRestzucker: trockenRestsäure: 7 g/LiterAlkoholgehalt: 14,5 % Rotwein
The 2000 The Factor (1,000 cases) has benefited from the fact that Powell decided not to produce a Run Rig in 2000. It is a compelling wine of great richness, multiple dimensions, and glorious levels of blackberry liqueur-like fruit intermixed with creme de cassis, melted licorice, espresso, and leather. Sweet, expansive, and opulent, it is a lusty, hedonistic, mouth-staining Shiraz that should drink well for 10ndash;15 years.
The 2003 The Factor (100% Shiraz aged 24 months in old French oak) is a riveting effort that displays the exquisite talent of David Powell. Its smoky perfume of blackberry liqueur intermixed with cherries, acacia flowers, and espresso roast is followed by a full-throttle, multi-layered palate as well as a 60-second finish. This stunning Shiraz should drink well for 10ndash;15+ years.
Made from 100% Shiraz that spent 24 months in French oak (30% new), the exuberant, flamboyant 2004 The Factor offers up gorgeously pure blueberry and blackberry fruit intermixed with smoke, bacon fat, camphor, and graphite. Silky smooth, and, as David Powell says, andldquo;the most Barossa-likeandrdquo; of all his wines, it represents Powellandrsquo;s rendition of a Cote Rotie. It can be drunk over the next 15andndash;20 years.
Perfumed on the nose, with hints of roses, pepper and game all adding complexity atop the base of berries and earth. This is wonderfully creamy in texture and crammed with lush fruit, but by no means is it what youandrsquo;d dismissively call a fruit bomb, as there is considerable nuance to the flavors, ending on notes of pepper, meat and dried spices. Drink nowandndash;2020.
Food Pairings for Torbreck Shiraz Barossa Valley the Factor
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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