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Premier Wine & Spirits USD 24.99 750ml

Torbreck Red Rhone Blend Barossa Valley Cuvée Juveniles 2007

Winemaker's Notes:

This unoaked wine has excellent depth, light tannin, ripe, spicy red and black fruit flavors and a long finish. Drink this great value over the next 6 years. David Powells leadership of Torbreck has propelled his wine onto center stage- everything he makes is FABULOUS!

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Torbreck Vintners:
Torbreck Vintners was founded by David Powell in 1994. The roots go back to 1992 when Dave, who was then working at Rockford, began to discover and clean up a few sections of dry-grown old vines. Near lifeless, he nurtured them back to health and was rewarded with small parcels of fruit that he made into wine. Dave was able to secure a contract for the supply of grapes from a run-down but an... Read more
Torbreck Vintners was founded by David Powell in 1994. The roots go back to 1992 when Dave, who was then working at Rockford, began to discover and clean up a few sections of dry-grown old vines. Near lifeless, he nurtured them back to health and was rewarded with small parcels of fruit that he made into wine. Dave was able to secure a contract for the supply of grapes from a run-down but ancient Shiraz vineyard. He managed to raise enough money to share-farm the vineyard, a practice which involves paying the owner a percentage of the market rate for his grapes in return for totally managing the vineyard. This share-farming principle has enabled Torbreck to use fruit from the very best vineyards in the Barossa Valley, which is home to some of the most precious old vines in the world. In 1995 Dave crushed three tonnes of grapes and fermented them into wine in a shed on his 12-hectare Marananga property. He named his wine 'Torbreck' after a forest in Scotland where he worked as a lumberjack. The Torbreck endeavour is based around the classic Barossa Valley varietals of Shiraz, Grenache and Mataro, and a love for the wines of France's Rhone Valley. Dave loves the intense, rich, Rhone-like flavours that come from old-vines and the fact that Shiraz and Grenache are the mainstay red grapes of the Northern and Southern Rhone often draws comparison. Torbreck doesn't only make red wines though, we have Viognier, Marsanne and Roussanne planted on our winery block which we have blended to make a white wine for the last 2 years. In July 2002 the historic Hillside property was acquired by Torbreck. Situated in Lyndoch, it is one of the original Barossa properties. Vast and picturesque it contains some magnificent old and ancient vineyards that will further our source of premium quality fruit. The Hillside property contains a wonderful native ecosystem that supports a myriad of flora and fauna. Dave hopes to turn it into a nature reserve in the future that will be open to visits. In June 2003 at the finish of vintage, we opened our cellar-door for sales. An original settlers hut, it has been lovingly restored and provides a personal touch and some Barossa warmth whilst you taste our wines. It is open daily and we welcome any visits. In the middle of 2008 a long term vision of Dave Powell's will reach completion. A new winery and administration facility will have been completed on land acquired from a next door neighbour. This will enable our grapes to be made into wine using the best availble equipment and then bottled 'on the estate' using our own bottling line. Finally we have complete control of all aspects of production which will see a new benchmark of wine quality established by us in the Barossa Valley. Read less

Member Reviews for Torbreck Red Rhone Blend Barossa Valley Cuvée Juveniles

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Snooth User: Mark1975
95811126
4.00 5
08/07/2010

Enjoyable wine GR-SY-MV blend. Loads of interesting smokey fruit. Surprised to read this is non-oaked as it would have fooled me. Great price and would drink into 2011 and maybe a little further.


External Reviews for Torbreck Red Rhone Blend Barossa Valley Cuvée Juveniles

External Review
Source: Premier Wine & Spirits
05/18/2011

The 2008 Cuvée Juveniles, a blend of 60% Grenache, 20% Shiraz, and 20% Mataro raised in tank. Dark ruby-colored, it presents an alluring aromatic array of spice box, incense, and black cherry compote. Ripe, sweet, pure, and easy to understand, this forward, friendly effort can be enjoyed now and over the next 3 years.


External Review
Source: Premier Wine & Spirits
05/18/2011

Ruby-red. Black raspberry and blueberry on the nose, with subtle floral and spice qualities adding complexity. Juicy and appealingly sweet, with lively red and dark berry flavors and tangy minerality. There's nothing heavy about this wine. The black raspberry note recurs on the focused finish. Livelier than the 2007 and the best version of this bottling I've yet tasted.


External Review
Source: ONLINEWEINKELLER.de
02/07/2010

Torbreck Juvenile's GSM 2007: Der Inhaber der Weinbar "Juveniles" in Paris Tim Johnston hatte 1999 Dave gebeten einen Wein speziell für ihn zu kreieren. Das üppige Bukett verwöhnt Nase und Gaumen mit Aromen von Kirschlikör, Himbeeren und Brombeeren, dazu gesellen sich würzige Noten von schwarzen Oliven und Pfeffer. Ein wunderbar fruchtbetonter und vollmundiger Rotwein, der besonders in der französischen Küche, zu Gegrilltem, Schmorgerichten, würzigem Käse oder auch zu Schokodesserts passt.Weingut: Torbreck VintnersRegion: Barossa ValleyRebsorte: 60% Grenache, 20% Shiraz, 20% MourvedreInhalt: 0,75 lAlkoholgehalt: 14,9 Vol.%Restsüße: 5,84 g/lSäuregehalt: trockenempfohlene Serviertemperatur: 12-16 °CLagerfähigkeit: 3-5 Jahre ab Jahrgang Rotwein > Australien > Barossa Valley


External Review
Source: Premier Wine & Spirits
05/18/2011

Named for a wine bar in Paris for which this wine was formulated, this is a GSM with 60% Granache, and equal parts Shiraz and Mourvedre. In past vintages, I've found it lean and herbal, but this vintage brings flavors of ripe plum and cherry fruit, and earth, in equal measure. Light-to-medium bodied in the mouth, it's 100% tank fermented, with bread flour and eucalyptus aromas.


External Review
Source: Premier Wine & Spirits
05/18/2011

If readers want to know what the quintessential Australian fruit bomb tastes like, check out the 2000 Juveniles, a tank-fermented blend of 60% Grenache, 20% Shiraz, and 20% Mourvedre. Bursting at the seams with juicy blackberry, cherry, and currant fruit, it offers copious quantities of spicy, peppery characteristics, sexy, seductive glycerin levels, and a creamy texture that defines the word hedonism. It is not going to make old bones, but for drinking over the next 2-3 years, this is a fabulous, fruit-filled effort from Barossa. Anticipated maturity: now-2005.


External Review
Source: Premier Wine & Spirits
05/18/2011

Fresh and vibrant, this is framed with crisp tannins, offering a core of plum and licorice flavors that vie for attention. The finish gets a bit hot. Grenache, Shiraz and Mataro. Drink now through 2013.


External Review
Source: Premier Wine & Spirits
05/18/2011

A terrific buy, the 2005 Juveniles is a tank-fermented and aged blend of Grenache (60%), Shiraz (20%), and Mataro (20%) made from 40-150-year old vines. Provencal-like notes of garrigue, pepper, spice, sweet cherries, and black currants jump from the glass of this elegant, medium-bodied effort. With superb fruit as well as purity, and no hard edges, it can be enjoyed over the next 2-4 years.


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This unoaked wine has excellent depth, light tannin, ripe, spicy red and black fruit flavors and a long finish. Drink this great value over the next 6 years. David Powells leadership of Torbreck has propelled his wine onto center stage- everything he makes is FABULOUS!

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