Tommasi Valpolicella Ripasso 2000
PRODUCING AREA Hillside vineyard “Monte Masua” in the historical Valpolicella Classica zone, blessed by mother nature by a magnificent landscape and its perfect suitability for grapes. VINES Corvina Veronese 70% Rondinella 25% Molinara 5% ALCOHOL CONTENT 15 % by vol. BARREL AGING 3 years in Sloavian Oak barrels of 35 hectoliters COLOR Intense ruby red FRAGRANCE Warm, ripe on the nose, intense and of great refinement. TASTE Complex, smooth, full bodied, characteristic with clear shades of dried grapes. RECOMMENDED TO ACCOMPANY Red meat, game, mature cheeses. Excellent after-dinner wine SERVING TEMPERATURE 18° -20° C.
Food Pairings for Tommasi Valpolicella Ripasso
<p>Established in 1902, Tommasi is located in the heart of Valpolicella Clasisco, in Pedemonte. Today, the vineyards span 135 hectares in Verona and the DOC zones, and 66 acres in the Maremma Tuscany.</p>