Tommasi Amarone Della Valpolicella Classico 2001

Avg Price: $62.99
3.62 5 0.5
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Winemaker's Notes:

ORIGIN: Hillside vineyard in the historical Valpolicella Classica zone. GRAPES: Corvina Veronese 50% - Corvinone 15% ...

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  • WS: 87

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Mount Carmel
Bronx, NY (2,500 mi)
USD 37.99
375ml
Buy Now
Mount Carmel
Bronx, NY (2,500 mi)
USD 62.99
750ml
Buy Now

Maintaining the requisite quality from a family that has been in the business since 1902 is no simple endeavor, but the Tommasi family has proven i... Read more

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User Reviews for Tommasi Amarone Della Valpolicella Classico

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Snooth User: Vinfolio
2854093
0.00 5
02/13/2008

Maintaining the requisite quality from a family that has been in the business since 1902 is no simple endeavor, but the Tommasi family has proven itself up to the task. Their 2001 Amarone - produced from the usual suspects of Corvina Veronese, Rondinella and Molinara - is a rendition of this unequaled wine that inveigles the senses. There is a great refinement of warmth and ripeness on the nose that lingers in the palate. The mouth proffers an array of seamlessly mingled flavors of dried cherry/cranberry with depths of spiced truffle, roasted plum and cocoa/fruitcake nuances. It is a wine that is at once intense, yet, finessed with layers of grip and balanced acidity.


Ratings & Tags for Tommasi Amarone Della Valpolicella Classico

rated this wine
4.00 5
12/25/2009

105471 Snooth User: Cogrady
rated this wine
3.00 5
12/18/2008

rated this wine
4.00 5
05/10/2008

rated this wine
4.00 5
02/24/2008

Winemaker's Notes:

ORIGIN: Hillside vineyard in the historical Valpolicella Classica zone. GRAPES: Corvina Veronese 50% - Corvinone 15% Rondinella 30% - Molinara 5% ALCOHOL CONTENT: 15 % by vol. VINIFICATION: The grapes are dried for 5 months prior to pressing MATURATION: 3 years in Sloavian Oak barrels of 35 hectoliters COLOR: Intense ruby red FRAGRANCE: Warm, ripe on the nose, intense and of great refinement. TASTE: Complex, smooth, full bodied, lots of cherry notes and plum. RECOMMENDED WITH: Red meat, game, mature cheeses. Excellent after-dinner wine SERVING TEMPERATURE: 18°-20° C.

ORIGIN: Hillside vineyard in the historical Valpolicella Classica zone. GRAPES: Corvina Veronese 50% - Corvinone 15% Rondinella 30% - Molinara 5% ALCOHOL CONTENT: 15 % by vol. VINIFICATION: The grapes are dried for 5 months prior to pressing MATURATION: 3 years in Sloavian Oak barrels of 35 hectoliters COLOR: Intense ruby red FRAGRANCE: Warm, ripe on the nose, intense and of great refinement. TASTE: Complex, smooth, full bodied, lots of cherry notes and plum. RECOMMENDED WITH: Red meat, game, mature cheeses. Excellent after-dinner wine SERVING TEMPERATURE: 18°-20° C.

Dietary Information: Organic


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