[91 pts Robert Parker 91 pts Stephen Tanzer] Cassis violet and cured meat on the nose with slow-building oak spices. ...Read more...
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[91 pts Robert Parker 91 pts Stephen Tanzer] Cassis violet and cured meat on the nose with slow-building oak spices. Licorice and mineral notes gain strength with air and carry onto the palate adding complexity to the sweet cherry and blackcurrant flavors. Finishes with good grip and lingering dark berry notes. Enjoy now and over the next several years. [50% Tempranillo 26% Cabernet Sauvignon 10% Merlot 9% Garnacha and 5% Syrah]
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