Tomàs Cusiné Costers del Segre Auzells 2008

Winemaker's Notes:

[91 pts Robert Parker 91 pts Stephen Tanzer] Cassis violet and cured meat on the nose with slow-building oak spices. Licorice and mineral notes gain strength with air and carry onto the palate adding complexity to the sweet cherry and blackcurrant flavors. Finishes with good grip and lingering dark berry notes. Enjoy now and over the next several years. [50% Tempranillo 26% Cabernet Sauvignon 10% Merlot 9% Garnacha and 5% Syrah]

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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[91 pts Robert Parker 91 pts Stephen Tanzer] Cassis violet and cured meat on the nose with slow-building oak spices. Licorice and mineral notes gain strength with air and carry onto the palate adding complexity to the sweet cherry and blackcurrant flavors. Finishes with good grip and lingering dark berry notes. Enjoy now and over the next several years. [50% Tempranillo 26% Cabernet Sauvignon 10% Merlot 9% Garnacha and 5% Syrah]

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