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Tolosa Winery Pinot Noir Central Coast 2000

Winemaker's Notes:

2000 Estate Grown TOLOSA Pinot NoirVarietal Composition: 100% Edna Ranch Pinot NoirAppellation:Edna ValleyCase Production: 1,389 casesVineyard InformationThe Pinot Noir grapes were grown in several different blocks within our Edna Ranch vineyard. Each block is planted to the clone of Pinot Noir which we feel best suited to that particular microclimate (soil, elevation, trellis system, row orientation, and exposure to natural elements.) Essentially, the chosen blocks were made up of the Dijon 115, Pommard, and 2A clones. Winemaking & Cellar InformationThe grapes were 100% destemmed with minimum crushing into both 5-ton temperature controlled, stainless steel fermenters, and 1.5 ton bins. Following the inoculation of a proprietal combination of special wine yeast, the bins were punched down 2-3 times per day depending on the stage of fermentation. At dryness, the wine was transferred to 60 gallon French oak barrrels, where it remained for 11 months until bottling. Analytical InformationAlcohol:13.6%T.A.: 6.08 g/LpH: 3.64Brix at Harvest: 24.0Tasting NotesRipe, black fruits, with delicate hints of cinnamon and rose petal. At once fruit and floral. Richly extracted, with focused varietal characteristics unique to Edna Valley Pinot Noir.

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Tolosa WInery:
Tolosa Winery is a solar, sustainable estate winery located in the San Luis Obispo, on the central coast of California. We specialize in Pinot Noir and Chardonnay, which thrive in cooler climates.

2000 Estate Grown TOLOSA Pinot NoirVarietal Composition: 100% Edna Ranch Pinot NoirAppellation:Edna ValleyCase Production: 1,389 casesVineyard InformationThe Pinot Noir grapes were grown in several different blocks within our Edna Ranch vineyard. Each block is planted to the clone of Pinot Noir which we feel best suited to that particular microclimate (soil, elevation, trellis system, row orientation, and exposure to natural elements.) Essentially, the chosen blocks were made up of the Dijon 115, Pommard, and 2A clones. Winemaking & Cellar InformationThe grapes were 100% destemmed with minimum crushing into both 5-ton temperature controlled, stainless steel fermenters, and 1.5 ton bins. Following the inoculation of a proprietal combination of special wine yeast, the bins were punched down 2-3 times per day depending on the stage of fermentation. At dryness, the wine was transferred to 60 gallon French oak barrrels, where it remained for 11 months until bottling. Analytical InformationAlcohol:13.6%T.A.: 6.08 g/LpH: 3.64Brix at Harvest: 24.0Tasting NotesRipe, black fruits, with delicate hints of cinnamon and rose petal. At once fruit and floral. Richly extracted, with focused varietal characteristics unique to Edna Valley Pinot Noir.

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