Tolloy Sauvignon Blanc 2010

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2.79 5 0.5
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Lemon and rosemary on the nose, with tangerine, grapefruit, and mint. The mouth is rich with these fruits, and a bit oaky, plus a hint of apricot ... Read more

grassy, herbal, a little oak with a funky earth tones. The palate has a citrus start with some minerality and a noticeable malolactic fermentation... Read more

Mellow mineral nose. Much brighter in the mouth - light, soft, green grass. Enjoyable with good complexity. Read more

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User Reviews for Tolloy Sauvignon Blanc

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Snooth User: Chris Carpita
330935,528
3.50 5
Vintage: 2008 05/14/2010

Lemon and rosemary on the nose, with tangerine, grapefruit, and mint. The mouth is rich with these fruits, and a bit oaky, plus a hint of apricot and peach.


Snooth User: Nicki Gig
1783064,201
2.50 5
Vintage: 2008 05/14/2010

grassy, herbal, a little oak with a funky earth tones. The palate has a citrus start with some minerality and a noticeable malolactic fermentation which is interesting


Snooth User: solomania9
63312,961
3.00 5
Vintage: 2008 05/17/2010

Mellow mineral nose. Much brighter in the mouth - light, soft, green grass. Enjoyable with good complexity.


Snooth User: Philip James
112,549
3.00 5
Vintage: 2008 05/17/2010

Limes against a woodsy backdrop. There's a whiff of mercaptins and it's quite sulfuric at points. Tart, citric acid, dominated finish with a lingering flavor of lemongrass.


Snooth User: rjpease
3949851,035
2.50 5
Vintage: 2008 05/14/2010

A soft sweet wine, with lots of pineapple and lemon on the nose. The finish was a bit disappointing and salty. Not my favorite.


Snooth User: Carly Wray
196958852
2.50 5
Vintage: 2008 05/17/2010

First up, the aromas of wet slate, bell pepper, dry grass; juicy and round in the mouth, with big citrus, a touch of jalapeno, and a dusting of KoolAid powder on the finish.


Snooth User: nvansicklen
211788549
1.50 5
Vintage: 2008 05/15/2010

Heavy taste of mint and oak. I was not impressed with this wine. I thought the after taste was strange.


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Dietary Information: Kosher


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