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Tolaini Valdisanti Toscana 2004

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2004 Vintage

35.99 USD

Grand Wine Cellar

United States

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Bedford Wine Merchants

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31.11 USD

Internet Wines & Spirits

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Tolaini Valdisanti Toscana (2004)

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4 Star Rating

Starting at: $35.99
4 Reviews
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Winery:
Tolaini
Varietal:
Italian
Region:
Italy > Tuscany > Toscano
Type:
Red Wine
Drink Dates:
Drink Now - 2012
UPC:
 

User Tags:  rich, fruit, berry, balance, wine spectator, intense, red meat, cellar, meat, oak - heavy 


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Winemakers Notes

WINEMAKER TASTING NOTES: This delicious blend of 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc hails from Tuscany and displays youthful, rich dark fruit, berry and cassis aromas meld with notable French oak spice. On the palate, Valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine.

WINERY: The symbol on the label of the chalice and the serpent was taken from a 16th century painting in the church bordering the Montebello estate. Rutilio Manetti, a famous read more...

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Reviews

Snooth User: dista23
dista23
Hand of Snooth
85

More modern than old world. Rich black fruit, nice acidity, medium to big. Great with red pasta dishes and tuscan style beef (rosemary & garlic)...Had it at Pepolino NYC.


October 2009

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Source: Wine.com


Wine Spectator rating: 91


 

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Source: Wine.com


Blend: 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc The symbol onthe label of the chalice and the serpent was takenfrom a 16th century painting in the church borderingthe Montebello estate. Rutilio Manetti, a famousTuscan artist, commemorated a story of two saints exchanging gifts; a tray of fruitfrom Saint Nicola Di Bari and a chalice of wine with a serpent from Saint GiovanniEvangelista. The House of Tolaini has named its wine after the Saints and for thesymbolism of Manetti's painting: the fruit representing the richness of our soil andthe serpent representing the passion read more...


 

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Wine
Spectator

Rating: 91/100 - As reviewed by Wine Spectator


 

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