Toasted Head Cabernet Sauvignon Constellation Wines U S Wine 2007
Elegant and aromatic, this wine features raspberry, cherry & rhubarb notes, ripe tannins, and a hint of vanilla, mocha and toasty notes from the barrel aging process. The Lake County fruit provides the backbone and structure of the wine, while Mendocino's Redwood Valley contributes perfumed notes of raspberry and blackberry. This wine is best paired with a fine steak, a casual burger, or a decadent chocolate dessert.
External Reviews for Toasted Head Cabernet Sauvignon Constellation Wines U S Wine
Toasted Head Cabernet Sauvignon was aged 18 months in American oak barrels, 20% in new barrels for the vanilla and toasty flavors that new oak imparts. Look for a bouquet of cherry and blackberry fruit, with notes of chocolate, leather, roasted coffee, and sweet oak. The tannins are mouth filling but soft, with a hint of smoke.
Food Pairings for Toasted Head Cabernet Sauvignon Constellation Wines U S Wine
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