Toasted Head Cab 2006
- Winery: R. H. Phillips Winery & Vineyard
- Region: USA » California » Sonoma County » Alexander Valley
- Varietal: Cabernet Sauvignon
-
SN: 86
|
Valley Wine and Spirits Wayne, NJ (220 mi) |
USD
21.99
$21.99 750ml |
Buy Now |
Smoky, tarry and jammy with a lot of black, medicinal spice notes dominating the nose. Very easy and fairly fruity in the mouth with soft, easy tan... Read more
Tasted this wine at the Snooth Panel tasting: Muted sweet (candy) smelling wine with a short finish and nothing really distinctive. Read more
This wine had a smokey nose, but overall I found it thin and bitter. There were some raspberry notes and the mid-palate was fine, but overall it wa... Read more
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Editorial Reviews for Toasted Head Cab
Smoky, tarry and jammy with a lot of black, medicinal spice notes dominating the nose. Very easy and fairly fruity in the mouth with soft, easy tannins and good acidity supporting the bright red fruit, a bit plummy, and with raspberry jam tones this is easy and fresh with good finishing length and purity though it turns a bit chewy on the backend. Something not quite Cabernet like in here reminds me of slightly unripe fruit and while it’s fruitier than one would expect from the nose it is not typical Cabernet. 86pts
User Reviews for Toasted Head Cab
Add your reviewTasted this wine at the Snooth Panel tasting: Muted sweet (candy) smelling wine with a short finish and nothing really distinctive.
This wine had a smokey nose, but overall I found it thin and bitter. There were some raspberry notes and the mid-palate was fine, but overall it was a bit disappointing. Tasted at the Snooth PTP California Cab blind tasting: http://www.snooth.com/talk/topic/snooth-ptp-california-cabernet
External Reviews for Toasted Head Cab
Toasted Head Cabernet Sauvignon was aged 18 months in American oak barrels, 20% in new barrels for the vanilla and toasty flavors that new oak imparts. Look for a bouquet of cherry and blackberry fruit, with notes of chocolate, leather, roasted coffee, and sweet oak. The tannins are mouth filling but soft, with a hint of smoke.
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