Toasted Head 2005

Avg Price: $14.99
3.51 5 0.5
Add
13 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Our Cabernet Sauvignon is produced from grapes grown in carefully selected North Coast Vineyards. These temperate sit...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Cork Stork
Ewing, NJ (170 mi)
USD 9.99
750ml
Buy Now
Vickers Wine On-line
Newport, RI (370 mi)
USD 14.99
750ml
Buy Now

Nice hearty flavor Read more

simple Read more

light Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

All Prices

Shipping to:

User Reviews for Toasted Head

Add your review
Snooth User: cmf2001
10768240
3.50 5
Vintage: 2003 12/31/2008

Nice hearty flavor


Snooth User: armmcg
38975024
0.00 5
Vintage: 2003 02/21/2010

simple

User Tags:

dinner

Snooth User: armmcg
38975024
3.00 5
Vintage: 2003 02/21/2010

light

User Tags:

simple

Snooth User: armmcg
38975024
3.00 5
Vintage: 2003 02/21/2010

simple

User Tags:

dinner

External Reviews for Toasted Head

External Review
Source: CityWineCellar.com
04/12/2011

A blend of: 48% Syrah, 25% Cabernet Sauvignon, 19% Petite Verdot, 8% Petite Sirah.


Ratings & Tags for Toasted Head

rated this wine
3.50 5
2003 01/30/2008

rated this wine
0.50 5
2003 11/10/2010

rated this wine
5.00 5
2003 04/27/2010

rated this wine
4.00 5
2003 12/07/2009

81961 Snooth User: lcw
rated this wine
4.00 5
2003 08/02/2008

311068 Snooth User: bostanel
rated this wine
4.00 5
2003 11/25/2009

rated this wine
3.50 5
2003 12/12/2007

1 2

Winemaker's Notes:

Our Cabernet Sauvignon is produced from grapes grown in carefully selected North Coast Vineyards. These temperate sites allow our Cabernet grapes to ripen slowly and evenly throughout the growing season, developing concentrated varietal flavors balanced by ripe tannins and bright acidity. Winemaking After the grapes are crushed and destemmed, we cold-soak the juice at 55ºF for 24 hours before inoculating the juice with the D254 yeast strain (which accentuates the rich fruit of Cabernet Sauvignon), to instigate fermentation. The juice is fermented in stainless steel tanks at 85ºF for 7 to 10 days to fully extract color and flavor. A secondary malolactic fermentation softens the wine’s acidity and enhances its rich mouth feel. Aging for 18 – 20 months in 59-gallon French and American oak barrels, with about 20% new barrels, mellows our fine Cabernet Sauvignon adding a toasted vanilla tone to its rich, dark-fruit flavors. Winemaker's Note Our Cabernet Sauvignon offers fragrant cherry and cassis aromas framed by toasty, spicy oak scents. On the mouth filling palate, the wine’s juicy, red-fruit flavors are balanced by firm, supple tannins and a savory, toasted oak tone. Delicious now, our Cabernet’s depth and structure will enable it to age well in bottle for several years.

Our Cabernet Sauvignon is produced from grapes grown in carefully selected North Coast Vineyards. These temperate sites allow our Cabernet grapes to ripen slowly and evenly throughout the growing season, developing concentrated varietal flavors balanced by ripe tannins and bright acidity. Winemaking After the grapes are crushed and destemmed, we cold-soak the juice at 55ºF for 24 hours before inoculating the juice with the D254 yeast strain (which accentuates the rich fruit of Cabernet Sauvignon), to instigate fermentation. The juice is fermented in stainless steel tanks at 85ºF for 7 to 10 days to fully extract color and flavor. A secondary malolactic fermentation softens the wine’s acidity and enhances its rich mouth feel. Aging for 18 – 20 months in 59-gallon French and American oak barrels, with about 20% new barrels, mellows our fine Cabernet Sauvignon adding a toasted vanilla tone to its rich, dark-fruit flavors. Winemaker's Note Our Cabernet Sauvignon offers fragrant cherry and cassis aromas framed by toasty, spicy oak scents. On the mouth filling palate, the wine’s juicy, red-fruit flavors are balanced by firm, supple tannins and a savory, toasted oak tone. Delicious now, our Cabernet’s depth and structure will enable it to age well in bottle for several years.

Photos for All Vintages

+ Add Image

Best Wine Deals

See More Deals »







Snooth Media Network