Titus Zinfandel Napa' 2012

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Winemaker's Notes:

"The nose pronounced with notes of blackberry, vanilla, cardamom, black pepper, and anise. The aromas translate throu...

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We Speak Wine
Troy, NY (320 mi)
USD 26.99
750ml
Buy Now
Bedford Wine Merchants
Bedford, NY (250 mi)
USD 31.99
750ml
Buy Now

The nose pronounced with notes of blackberry, blueberry, crushed dried herbs, white pepper, and light brown sugar. The aromas translate through to ... Read more

The nose pronounced with notes of blackberry, vanilla, cardamom, black pepper, and anise. The aromas translate through to the palate with the addit... Read more

The nose pronounced with notes of blackberry, vanilla, cardamom, black pepper, and anise. The aromas translate through to the palate with the addit... Read more

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User Reviews for Titus Zinfandel Napa'

External Reviews for Titus Zinfandel Napa'

External Review
Source: We Speak Wine
02/14/2014

The nose pronounced with notes of blackberry, blueberry, crushed dried herbs, white pepper, and light brown sugar. The aromas translate through to the palate with the addition of strawberry, boysenberry, bitter cocoa, black peppercorn, vanilla seed pod, and toasty oak notes. The mouthfeel full bodied with bright acid, though all components are well balanced and extremely well integrated. Recommended drinking time is three to five years from vintage with a maximum suggested aging time of eight to ten years from vintage. We also recommend decanting this wine for about an hour prior to drinking. - WineryBlend: 92% Zinfandel8% Petite SirahBarrel Aging: 14 months 100% American oak, 30% newAlcohol: 15.9%Total Acidity: .65 g/100 mlpH: 3.75


External Review
Source: We Speak Wine
Vintage: 2011 02/14/2014

The nose pronounced with notes of blackberry, vanilla, cardamom, black pepper, and anise. The aromas translate through to the palate with the addition of acai, boysenberry, strawberry, white pepper, and toasty oak notes. The mouthfeel is medium to full bodied with bright acid though all components are well balanced and extremely well integrated. This Zin's long, spicy finish is enhanced by strawberry and black cherry wrapped in soft oak spice and burnt raw sugar. Recommended drinking time is three to five years from vintage with a maximum suggested aging time of eight to ten years from vintage. We also recommend decanting this wine for about an hour prior to drinking. - WineryBarrel Aging: 14 months, 100% American oak 25% newAlcohol: 15.5%Total Acidity: .59 g/100 mlpH: 3.82 ** SOLD OUT **


External Review
Source: We Speak Wine
Vintage: 2011 06/22/2013

The nose pronounced with notes of blackberry, vanilla, cardamom, black pepper, and anise. The aromas translate through to the palate with the addition of acai, boysenberry, strawberry, white pepper, and toasty oak notes. The mouthfeel is medium to full bodied with bright acid though all components are well balanced and extremely well integrated. This Zin's long, spicy finish is enhanced by strawberry and black cherry wrapped in soft oak spice and burnt raw sugar. Recommended drinking time is three to five years from vintage with a maximum suggested aging time of eight to ten years from vintage. We also recommend decanting this wine for about an hour prior to drinking. - WineryBarrel Aging: 14 months, 100% American oak 25% newAlcohol: 15.5%Total Acidity: .59 g/100 mlpH: 3.82


Winemaker's Notes:

"The nose pronounced with notes of blackberry, vanilla, cardamom, black pepper, and anise. The aromas translate through to the palate with the addition of acai, boysenberry, strawberry, white pepper, and toasty oak notes. The mouthfeel is medium to full bodied with bright acid though all components are well balanced and extremely well integrated. This Zin’s long, spicy finish is enhanced by strawberry and black cherry wrapped in soft oak spice and burnt raw sugar." -Winery

"The nose pronounced with notes of blackberry, vanilla, cardamom, black pepper, and anise. The aromas translate through to the palate with the addition of acai, boysenberry, strawberry, white pepper, and toasty oak notes. The mouthfeel is medium to full bodied with bright acid though all components are well balanced and extremely well integrated. This Zin’s long, spicy finish is enhanced by strawberry and black cherry wrapped in soft oak spice and burnt raw sugar." -Winery

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