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Titus Petite Sirah Napa Valley 2007

External Review by JJ Buckley Fine Wines:

Freshly picked blackberries that got ripe under the hot summer sun. Lots of ground black peppercorn dust. Black currant liqueur, black licorice and even a smattering of pancetta. These are the flavors of this delicious, complex Petite Sirah. It shows... Wine Enthusiast. A Petite Sirah wine from California in USA. 2007 Titus Petite Sirah 750ml

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Titus Vineyards:
The 40+ acre, turn-of-the century vineyard that Lee and Ruth Titus bought in 1968 had been producing grapes for sixty years. Situated on the banks of the Napa River in the heart of Napa Valley, the vineyards were comprised of widely-spaced dry-farmed vines on the vigorous St. George rootstock. The Titus family continued to farm these healthy, productive vines for another ten to fifteen years. L... Read more
The 40+ acre, turn-of-the century vineyard that Lee and Ruth Titus bought in 1968 had been producing grapes for sixty years. Situated on the banks of the Napa River in the heart of Napa Valley, the vineyards were comprised of widely-spaced dry-farmed vines on the vigorous St. George rootstock. The Titus family continued to farm these healthy, productive vines for another ten to fifteen years. Lee and Ruth acquired two additional parcels, totaling 20 acres. One parcel was adjacent the original acquisition, a hayfield in deep river loam soil; the other was a stony volcanic knoll rising out of the valley floor not far from Napa River. These two new parcels were planted to Zinfandel and Cabernet Sauvignon, respectively. After those parcels were planted, Lee and Ruth replanted their original vineyard. By the mid 1970's the old blocks were sequentially replaced with then-popular modern varietals, such as Zinfandel, Chardonnay and Cabernet Sauvignon, some planted on the St. George rootstock, and some on the AXR rootstock that was becoming more commonly used at that time. The tribulations of time and the infestation of the phylloxera disease made another replanting effort necessary in the mid-1990's. At that time, diseased and weakening vines were replanted to varietals better suited for the hot upvalley climate, on disease resistant rootstocks matched for the specific soil types. Clonal selections were made to better suit the parameters that were required for the highest quality wines. Dry-farmed,"California-sprawl" trellising systems were replaced with close-spaced vertical trellis systems with automatic drip irrigation systems. The replanting efforts were essentially completed in 2001. Cabernet Sauvignon (our flagship wine) is now the predominant estate varietal, although ample acreage is also dedicated to the Bordeaux blending varietals, Merlot, Cabernet Franc, Petit Verdot and Malbec, as well as a small amount of Petite Sirah. Ten acres of Zinfandel from the 1970's are still in full production, gradually maturing and taking on the old-vine characteristics so sought after in this unique heritage wine. Read less

Member Reviews for Titus Petite Sirah Napa Valley

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Snooth User: Litig8r75
88395449
4.50 5
07/20/2011

Four and a half glasses


External Reviews for Titus Petite Sirah Napa Valley

External Review
Source: JJ Buckley Fine Wines
07/28/2010

Freshly picked blackberries that got ripe under the hot summer sun. Lots of ground black peppercorn dust. Black currant liqueur, black licorice and even a smattering of pancetta. These are the flavors of this delicious, complex Petite Sirah. It shows... Wine Enthusiast. A Petite Sirah wine from California in USA. 2007 Titus Petite Sirah 750ml


External Review
Source: NapaCabs.com
07/29/2011

Shows the big, firm tannins the variety is famous for, but they re exceptionally ripe and fine. Absolutely first-class, one of the best Petite Sirahs of the vintage, and it s not surprising that it comes from Napa Valley. According to the Wine Advocate: Plenty of incense, blueberry, blackberry, espresso, and almost scorched earth, the wine is super-rich, impressively textured, and very full-bodied, with high but sweet tannin.




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