Tisdale Vineyards Chardonnay California 2011
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
I am SO NOT a wine snob. But this has got to be the WORST wine I've ever tasted. Did I just get a bad bottle? It's cold. It was kept properly after purchase. I just opened it. It tastes like...I don't know...ham?
This is by far the worst wine I've ever had. It tastes like garbage...literally, it's so overripe, my taste buds sent a signal to my brain to spit it out before I got sick. Sprite does not fix it. Orange juice does not fix it. I like cheap wine, but until now, I never really realized how disappointed I could be in something that cost $4. The only value in this value wine is the valuable lesson I've learned to never buy it again.
I have to say i am very impressed by this Chardonnay. Beautiful aromas of pineapple and oak. Very refreshing. I am definitely buying more of this.
Add some sprite
Food Pairings for Tisdale Vineyards Chardonnay California
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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