Tilia Merlot 2011

Avg Price: $9.77
3.29 5 0.5
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Winemaker's Notes:

"The 2011 Tilia Merlot undergoes a 20-day skin maceration and is aged in oak for six to nine months. It has a lovely ...

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  • RP: 91

    Robert Parker Score

    91

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Prestige Wine & Spirits
Orchard Park, NY (270 mi)
USD 8.99
750ml
Buy Now
Stupid Wine Deals
Renton, WA (2,400 mi)
USD 10.99
750ml
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A wonderful bouquet of sweet spices, then rich and generous from the start with plenty of black cherry on blueberry, with the only flaw being a tou... Read more

The 2011 Tilia Merlot undergoes a 20-day skin maceration and is aged in oak for six to nine months. It has a lovely nose, one of the best I have fo... Read more

Medium-bodied and plummy, with spice and wild herb accents to the moderate fruit character. Drink now. Read more

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User Reviews for Tilia Merlot

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Snooth User: Argovino
1278402711
3.50 5
04/29/2013

A wonderful bouquet of sweet spices, then rich and generous from the start with plenty of black cherry on blueberry, with the only flaw being a touch of bitterness on the finish – another good effort from this up-and-coming producer. (AV 86, http://argovino.com/?p=273)


External Reviews for Tilia Merlot

External Review
Source: Prestige Wine & Spirits
01/10/2013

The 2011 Tilia Merlot undergoes a 20-day skin maceration and is aged in oak for six to nine months. It has a lovely nose, one of the best I have found for this varietal, with vibrant dark cherry, black plum and mineral notes. The palate is well-balanced with fine tannins. It is very pure, with crisp dark plum, tar and a savory edge on the finish. This is how Argentinean Merlot should be done. Superb. Drink nowandndash;2018.


External Review
Source: Prestige Wine & Spirits
12/30/2012

Medium-bodied and plummy, with spice and wild herb accents to the moderate fruit character. Drink now.


External Review
Source: Prime Wine & Spirits
04/18/2013

The 2011 Tilia Merlot undergoes a 20-day skin maceration and is aged in oak for six to nine months. It has a lovely nose, one of the best I have found for this varietal, with vibrant dark cherry, black plum and mineral notes. The palate is well-balanced with fine tannins. It is very pure, with crisp dark plum, tar and a savory edge on the finish. This is how Argentinean Merlot should be done. Superb. Drink now–2018.


External Review
Source: Premium Wine & Spirits
03/27/2013

The 2011 Tilia Merlot undergoes a 20-day skin maceration and is aged in oak for six to nine months. It has a lovely nose, one of the best I have found for this varietal, with vibrant dark cherry, black plum and mineral notes. The palate is well-balanced with fine tannins. It is very pure, with crisp dark plum, tar and a savory edge on the finish. This is how Argentinean Merlot should be done. Superb. Drink now–2018.


External Review
Source: Premium Wine & Spirits
03/27/2013

Medium-bodied and plummy, with spice and wild herb accents to the moderate fruit character. Drink now.


External Review
Source: Prime Wine & Spirits
01/10/2013

The 2011 Tilia Merlot undergoes a 20-day skin maceration and is aged in oak for six to nine months. It has a lovely nose, one of the best I have found for this varietal, with vibrant dark cherry, black plum and mineral notes. The palate is well-balanced with fine tannins. It is very pure, with crisp dark plum, tar and a savory edge on the finish. This is how Argentinean Merlot should be done. Superb. Drink nowandndash;2018.


External Review
Source: Prime Wine & Spirits
12/31/2012

Medium-bodied and plummy, with spice and wild herb accents to the moderate fruit character. Drink now.


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Winemaker's Notes:

"The 2011 Tilia Merlot undergoes a 20-day skin maceration and is aged in oak for six to nine months. It has a lovely nose, one of the best I have found for this varietal, with vibrant dark cherry, black plum and mineral notes. The palate is well-balanced with fine tannins. It is very pure, with crisp dark plum, tar and a savory edge on the finish. This is how Argentinean Merlot should be done. Superb. Drink now-2018...91" WA 10/12

"The 2011 Tilia Merlot undergoes a 20-day skin maceration and is aged in oak for six to nine months. It has a lovely nose, one of the best I have found for this varietal, with vibrant dark cherry, black plum and mineral notes. The palate is well-balanced with fine tannins. It is very pure, with crisp dark plum, tar and a savory edge on the finish. This is how Argentinean Merlot should be done. Superb. Drink now-2018...91" WA 10/12

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