• RP: 91

    Robert Parker Score

    91

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Pacific Wine Merchants USD 9.99 750ml

Tilia Merlot 2011

Winemaker's Notes:

"The 2011 Tilia Merlot undergoes a 20-day skin maceration and is aged in oak for six to nine months. It has a lovely nose, one of the best I have found for this varietal, with vibrant dark cherry, black plum and mineral notes. The palate is well-balanced with fine tannins. It is very pure, with crisp dark plum, tar and a savory edge on the finish. This is how Argentinean Merlot should be done. Superb. Drink now-2018...91" WA 10/12

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3.29 5 0.5
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Member Reviews for Tilia Merlot

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Snooth User: Argovino
1278402711
3.50 5
04/29/2013

A wonderful bouquet of sweet spices, then rich and generous from the start with plenty of black cherry on blueberry, with the only flaw being a touch of bitterness on the finish – another good effort from this up-and-coming producer. (AV 86, http://argovino.com/?p=273)


External Reviews for Tilia Merlot

External Review
Source: Premium Wine & Spirits
03/27/2013

Medium-bodied and plummy, with spice and wild herb accents to the moderate fruit character. Drink now.


External Review
Source: Premier Wine & Spirits
04/18/2013

The 2011 Tilia Merlot undergoes a 20-day skin maceration and is aged in oak for six to nine months. It has a lovely nose, one of the best I have found for this varietal, with vibrant dark cherry, black plum and mineral notes. The palate is well-balanced with fine tannins. It is very pure, with crisp dark plum, tar and a savory edge on the finish. This is how Argentinean Merlot should be done. Superb. Drink now–2018.


External Review
Source: Prestige Wine & Spirits
01/10/2013

The 2011 Tilia Merlot undergoes a 20-day skin maceration and is aged in oak for six to nine months. It has a lovely nose, one of the best I have found for this varietal, with vibrant dark cherry, black plum and mineral notes. The palate is well-balanced with fine tannins. It is very pure, with crisp dark plum, tar and a savory edge on the finish. This is how Argentinean Merlot should be done. Superb. Drink nowandndash;2018.



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"The 2011 Tilia Merlot undergoes a 20-day skin maceration and is aged in oak for six to nine months. It has a lovely nose, one of the best I have found for this varietal, with vibrant dark cherry, black plum and mineral notes. The palate is well-balanced with fine tannins. It is very pure, with crisp dark plum, tar and a savory edge on the finish. This is how Argentinean Merlot should be done. Superb. Drink now-2018...91" WA 10/12

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