• RP: 90

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Tilia ' Malbec 2011

Winemaker's Notes:

Tilia Malbec je vyrobeno z vinných hroznů vypěstovaných na východních svazích před-Andského pohoří oblasti Mendoza. Před zpracováním jsou hrozny pečlivě roztříděny. Tento vyvážený a plně aromatizovaný malbec je vynikající ke kuřecímu, jehněčímu, grilované zelenině a těstovinám. Alkohol: 13,5%

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Member Reviews for Tilia ' Malbec

Add your review
Snooth User: mikespeer
10741941,196
3.00 5
08/15/2012

red fruit nose...big lingering finish


Snooth User: Argovino
1278402711
4.00 5
04/29/2013

Sweet and luscious, with hints of blackberry, cinnamon and clove, almost like a mulled wine – great for a chilly evening. (AV 87, http://argovino.com/?p=191)


Snooth User: Steven Isaac
232614201
4.00 5
08/23/2012

This wine had many great qualities. From the BIG fruit tastes... to the awesome touches of chocolate and coffee... to the loooong hearty finish. Tip to tail this wine is worth every penny. Great attempt! Will be buying more very soon!


Snooth User: benjamindehoog
917651200
3.00 5
02/01/2013

Blackberry and black stone aroma. Slightly cooked. Tastes like cigar box, black fruit and stone, black olive, lively acidity, mildly broad tannin. Good value at $9 for a slightly eco conscious winery without the loss of flavor, but in this case bolder character.


External Reviews for Tilia ' Malbec

External Review
04/18/2013

The 2011 Tilia Malbec, once again from Eastern Mendoza and Uco Valley raised in oak for six to nine months; has an attractive, comparatively complex bouquet of blackberry, wild hedgerow, crushed stone and black pepper. The palate is medium-bodied with tense, edgy tannins on the entry that counterpoise the tight ball of blackberry, briary and minerals with style. It builds nicely in the mouth, leading to a firm, black olive-tinged finish that lightly grips the mouth. Excellent. Drink now–2018.


External Review
03/27/2013

Ripe yet focused, this shows layered flavors of spice and brick dust framing the jammy blackberry and boysenberry notes that stretch out in the finish. Drink now.


External Review
07/30/2012

Toasty, with ample notes of smoke and spice accenting the dark plum and cherry notes, which hold out through the smoky finish. Drink now.


External Review
02/05/2013

The Tilia Malbec-Syrah shows a bright purple color with violet highlights. The nose is full of rich black fruit aromas with light earth notes and a touch of roasted coffee. The palate displays concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice finishing with ripe, silky tannins.


External Review
01/10/2013

The 2011 Tilia Malbec, once again from Eastern Mendoza and Uco Valley raised in oak for six to nine months; has an attractive, comparatively complex bouquet of blackberry, wild hedgerow, crushed stone and black pepper. The palate is medium-bodied with tense, edgy tannins on the entry that counterpoise the tight ball of blackberry, briary and minerals with style. It builds nicely in the mouth, leading to a firm, black olive-tinged finish that lightly grips the mouth. Excellent. Drink nowandndash;2018.


External Review
11/30/2012

The nose offers ripe black fruits, black pepper spice and floral notes. The mouthfeel is full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather. The finish is long and persistent with soft, sweet tannins.


External Review
07/30/2012

The 2010 Malbec (60%) ndash; Syrah (40%) displays darker fruit than the 100% Malbec cuvee along with ample, plush, savory fruit. Like the other wines in this collection, it will provide pleasure over the next 2ndash;3 years.


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Shipping to:
BevMo! La Quinta
La Quinta, CA (2,400 mi)
$22.95 750ml USD 22.95

Tilia Malbec je vyrobeno z vinných hroznů vypěstovaných na východních svazích před-Andského pohoří oblasti Mendoza. Před zpracováním jsou hrozny pečlivě roztříděny. Tento vyvážený a plně aromatizovaný malbec je vynikající ke kuřecímu, jehněčímu, grilované zelenině a těstovinám. Alkohol: 13,5%

Dietary Information: Organic


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