Excellent! Great value. Good body. Great start and finish. Smooth but has some body. I only had one bottle but plan to try more.
just had a bottle of 2008 Malbec. Had no problem with it.
Probably, the worse wine I've tried in Hong Kong. And that vision is shared with the six people that shared the bottle.
Not a bad wine for less than $10 USD. It is a little tangy, but overall good for the price.
Three and a half glasses
External Reviews for Tilia Malbec
A flashy, ripe style, offering sweet spice, plum sauce, raspberry jam and mocha notes backed by a plush finish. Very up front. Drink now.
Displays a mix of raspberry, blackberry and rhubarb fruit, with a layer of sweet toast coming in on the finish. Drink now.
Dark and full-bodied, with a big bouquet of coconut, char and blackberry. The palate is thick and chunky, and that seems right given the wine's sweet black-fruit and chocolate flavors. Add in some oak, baking spice and mocha and you've got a solid, tasty, generous wine.
The 2006 Tilia Malbec presents a dark purple color with violet highlights. The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging. This finish is long and lingering, with ripe, velvety tannins.
A flashy, ripe style, offering sweet spice, plum sauce, raspberry jam and mocha notes backed by a plush finish. Very up front. Drink now. 47,500 cases imported - According to the Wine Spectator
Bright dark red with ruby tones. Aromas of dark fruits, spices and chocolate. Supple, silky and smooth, with a restrained sweetness and a saline element to the dark berry and soil-driven flavors. The soft finish features dusty tannins.
In our blind tasting, we were impressed at the concentration and depth of this wine. We found complex notes of blueberry liqueur, cherry, cola, rose blossom, fennel and rye. With its soft texture, it is sure to be a crowd-pleaser.
Food Pairings for Tilia Malbec
Orange-Scented Rice Pilaf with Fennel Recipe
Potato & Leek Gratin Recipe
Quick Mac & Cheese Recipe
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