The nose presents ripe tropical fruit with leads to full rich flavors of pear, peach and vanilla along with hints of ...Read more...
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Didn't really care for it. Fine for cooking, but not a phenomenal drinking wine. A bit harsh. Read more
A luxurious, flowery nose heralds a lively wine whose crisp green apple contrasts with smooth pear jam. (AV 85, http://argovino.com/?p=313) Read more
This forward, open-knit white shows Honeycrisp apple, pastry and light melon flavors, which glide through the finish. Drink now. Read more
Food Pairings for Tilia Chardonnay
External Reviews for Tilia Chardonnay
This forward, open-knit white shows Honeycrisp apple, pastry and light melon flavors, which glide through the finish. Drink now.
The 2011 Tilia Chardonnay is harvested early at around 11% potential alcohol (pH 3.23) and is fermented in stainless steel and cement and undergoes a light aging for six to nine months. It has a clean, lightly honeyed bouquet with touches of lime blossom and quince. The palate is medium-bodied with a slightly viscous entry. There is good weight here and it offers a generous, pleasing, shaved ginger-tinged finish. Drink now–2015.
Medium straw-yellow. Peach, lemon and spicy, smoky oak on the nose. Round, soft and dry, with exotic fruit and peach flavors complemented by oak notes of vanilla and spice; could use a bit more intensity and definition. Finishes broad, dry and slightly warm, but shows good texture and mouthfeel for an entry-level wine.
The nose presents ripe tropical fruit with leads to full rich flavors of pear, peach and vanilla along with hints of sweet spice. The finish is clean, fresh and bright with crisp acidity.
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