Tilia Cab 2010
Château Tour des Genets is a 20 Ha family-owned wine estate located in Provence at the foot of the Mount Ventoux, Mazan. We offer more than 10 high quality wines, red, white, rosé AOC Ventoux. Purchase online available on our website.
A very forward bouquet of raspberries and cranberries becomes a somewhat sharp, but not overly aggressive, combination of similar flavors in the mouth. Not the roundest wine and a little grainy, but still darned tasty. (AV 87, http://argovino.com/?p=900)
Aromas of a mixture of fruits. Light plum and currents with a little cedar. Somewhat tannin in the end. It was a nice wine.
External Reviews for Tilia Cab
Aromas of red fruit flavors, sweet spice and a touch of fresh mint. Garnet jewel toned, this Cabernet Sauvignon is full and soft with layers of red currant and cassis, notes of cigar box, leather and ripe black fruits. The wine finishes with finely grained tannins that add structure and length.
The 2010 Cabernet Sauvignon offers up a pleasing perfume of cedar, spice box, and assorted red and black fruits. It opens in the glass to reveal an easygoing, forward, uncomplicated wine that will provide enjoyment over the next 2–3 years.
The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length.
Dark currant and plum notes are backed by light tannins that frame the graphite- and tobacco-tinged finish. Drink now.
The 2010 Cabernet Sauvignon offers up a pleasing perfume of cedar, spice box, and assorted red and black fruits. It opens in the glass to reveal an easygoing, forward, uncomplicated wine that will provide enjoyment over the next 2ndash;3 years.
Food Pairings for Tilia Cab
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