Tikal Red Bordeaux Blend Júbilo 2007

Avg Price: $39.99
3.67 5 0.5
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Winemaker's Notes:

This is the Asado wine you have been searching for! Deep blackcurrant and oak aromas with opaque red/purple color. Fl...

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Curtis Liquors
Weymouth, MA (2,600 mi)
USD 39.99
750ml
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Aromas of pain grille, pencil lead, espresso, blackberry and cassis. Lots of oak on the nose as well. Richly layered dark fruit on the palate. N... Read more

"This is the asado wine you have been searching for! Deep blackcurrant and oak aromas with opaque red/purple color. Flavors of black cherry liqueur Read more

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User Reviews for Tikal Red Bordeaux Blend Júbilo

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Snooth User: VegasOenophile
20275912,195
4.00 5
07/04/2010

Aromas of pain grille, pencil lead, espresso, blackberry and cassis. Lots of oak on the nose as well. Richly layered dark fruit on the palate. Nicely balanced tannin. Very nice. - Tasted at Marché Bacchus 7/3/10


External Reviews for Tikal Red Bordeaux Blend Júbilo

External Review
Source: Fame Wine and Tobacco
09/23/2011

"This is the asado wine you have been searching for! Deep blackcurrant and oak aromas with opaque red/purple color. Flavors of black cherry liqueur


Winemaker's Notes:

This is the Asado wine you have been searching for! Deep blackcurrant and oak aromas with opaque red/purple color. Flavors of black cherry liqueur, red currants, and a touch of black tea. Lush without seeming heavy, the wine seems to unfold in layers, keeping the palate excited well past the lengthy finish. Plenty of tannin for aging without any harsh astringency. This Cabernet lover’s dream pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, Osso Buco, and even a simple filet mignon. Also complements medium-strong cheeses (French, Italian, goat) or dishes prepared with mushroom or cream sauces.

This is the Asado wine you have been searching for! Deep blackcurrant and oak aromas with opaque red/purple color. Flavors of black cherry liqueur, red currants, and a touch of black tea. Lush without seeming heavy, the wine seems to unfold in layers, keeping the palate excited well past the lengthy finish. Plenty of tannin for aging without any harsh astringency. This Cabernet lover’s dream pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, Osso Buco, and even a simple filet mignon. Also complements medium-strong cheeses (French, Italian, goat) or dishes prepared with mushroom or cream sauces.

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