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Deep blackcurrant and oak aromas with opaque red/purple color. Flavors of black cherry liqueur, red currants, dark ch...Read more...
Food Pairings for Tikal Jubilo
Deep blackcurrant and oak aromas with opaque red/purple color. Flavors of black cherry liqueur, red currants, dark chocolate and a touch of roasted coffee. Lush without seeming heavy. Seems to unfold in layers, keeping the palate excited well past the lengthy finish. Plenty of tannin for aging without any harsh astringency. Pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, Osso Buco, and even a simple filet mignon. Also complements medium-strong cheeses (French, Italian, goat) or dishes prepared with mushroom or cream sauces.
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