Tikal Jubilo 2009
Deep blackcurrant and oak aromas with opaque red/purple color. Flavors of black cherry liqueur, red currants, dark chocolate and a touch of roasted coffee. Lush without seeming heavy. Seems to unfold in layers, keeping the palate excited well past the lengthy finish. Plenty of tannin for aging without any harsh astringency. Pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, Osso Buco, and even a simple filet mignon. Also complements medium-strong cheeses (French, Italian, goat) or dishes prepared with mushroom or cream sauces.
Château Tour des Genets is a 20 Ha family-owned wine estate located in Provence at the foot of the Mount Ventoux, Mazan. We offer more than 10 high quality wines, red, white, rosé AOC Ventoux. Purchase online available on our website.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Tikal Jubilo
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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