Tignanello Piero Antinori 2007

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Winemaker's Notes:

Der Tignanello präsentiert sich auf dem Markt in einem kräftigen Rubinrot. Duftige Noten reifer roter Frucht und Gewü...

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  • WE: 94

    Wine Enthusiast Score

    94

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  • WS: 90

    Wine Spectator Score

    90

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  • RP: 91

    Robert Parker Score

    91

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Jericho Wines & Liquors
Garden City Park, NY (230 mi)
USD 33.99
750ml
Buy Now
Jericho Wines & Liquors
Garden City Park, NY (230 mi)
USD 33.99
750ml
Buy Now
See 48 more prices »

De wijn is gemaakt van 80% Sangiovese, 15% Cabernet Sauvignon en het restant bestaat uit Cabernet Franc. Kortom veel Italiaans bloed met enige Fran... Read more

Deep red, smooth, velvety, ripe berries, long finish. (Eugene Choo's Cellar) Read more

Fruchtsalat, würzig, holzig, Kaffee, (Liebstöckel) Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Tignanello Piero Antinori

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Snooth User: Supersnobs
1018695144
4.50 5
01/15/2012

De wijn is gemaakt van 80% Sangiovese, 15% Cabernet Sauvignon en het restant bestaat uit Cabernet Franc. Kortom veel Italiaans bloed met enige Franse inmenging. De wijn wordt voor 12 maanden opgevoed in eikenhouten vaten en rust daarna nog voor 12 maanden op de fles. Tignanello was overigens ook de eerste Chianti die een opvoeding op eikenhouten vaten kreeg. Maar wat maakt deze wijn nou zo bijzonder? Allereerst de kleur, deze is intens donkerrood. De kleur is overigens ook een goede indicatie voor de geur, deze is ook vol van intens rijp donker fruit. Onder de vele tonen die omhoog komen herkennen we braam, peper, koffie, cacao, vanille en gebrand suiker. Verder heeft de geur een wat aards karakter. In de mond gaat dit feest nog even door. De smaak is mondvullend en is op zijn zachtst gezegd intens. Ook het zuur in de wijn verdient aandacht. Deze is behoorlijk, maar erg prettig bij een heftige wijn als deze. De taninne’s zijn uiteraard nog aan de harde kant, maar dat is te verwachten van zo’n jonge wijn. De afdronk is lang en indrukwekkend waarbij tonen van koffie en cacao elkaar afwisselen. 93/100 Supersnobs.nl


Snooth User: ValerieYeo14
746541131
4.00 5
04/06/2012

Deep red, smooth, velvety, ripe berries, long finish. (Eugene Choo's Cellar)


Snooth User: thomaslink
836540130
3.50 5
09/02/2011

Fruchtsalat, würzig, holzig, Kaffee, (Liebstöckel)


Snooth User: eikm
116284348
4.50 5
12/24/2012

One of the best quality price


External Reviews for Tignanello Piero Antinori

External Review
04/13/2011

WA 95pts. - According to the Wine Advocate: Antinori's 2007 Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough acidity and structure from the Sangiovese to keep things from going over the top. The wine's richness and warmth are such that in a blind tasting I mistook the 2007 Tignanello for a wine from Maremma! The dense, muscular fruit follows through to an impeccable finish with no hard edges and impossibly fine, silky tannins. Simply put, the 2007 is a magnificent Tignanello. The 2007 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3 new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2012-2027.


External Review
08/29/2011

Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough acidity and structure from the Sangiovese to keep things from going over the top.


External Review
09/30/2011

Tignanello is the first and most consistent of the great Super Tuscans. Of course Antinori is the world famous producer of Tuscan wines, their history going back literally centuries and their vineyard holding unrivaled. Wine Enthusiast Magazine said "You can’t help but love this wine. The richness, density and intensity are all outstanding and Tignanello is extraordinary in terms of aromas and flavors. The traditional formula for this groundbreaking super Tuscan was Sangiovese with a small percentage of Cabernet Sauvignon. This vintage sees 5% Cabernet Franc for additional texture and longevity." And the Wine Advocate scored it 95 points saying "Antinori’s 2007 Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough acidity and structure from the Sangiovese to keep things from going over the top. The wine’s richness and warmth are such that in a blind tasting I mistook the 2007 Tignanello for a wine from Maremma! The dense, muscular fruit follows through to an impeccable finish with no hard edges and impossibly fine, silky tannins. Simply put, the 2007 is a magnificent Tignanello. The 2007 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3 new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2012-2027." Limited!


External Review
12/15/2011

flowers


External Review
Source: Luxurious Drinks
01/29/2013

2007 Marchesi Antinori Tignanello Toscana IGT - Italy - Region: Toscane - Apellation: Toscane - Sangioves blend - 750 ml.


External Review
09/09/2010

A Proprietary Blend wine from Tuscany in Italy. 2007 Antinori Tignanello IGT 750ml


External Review
03/22/2012

Antinori�s 2007 Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough acidity and structure from the Sangiovese to keep things from going over the top. The wine�s richness and warmth are such that in a blind tasting I mistook the 2007 Tignanello for a wine from Maremma! The dense, muscular fruit follows through to an impeccable finish with no hard edges and impossibly fine, silky tannins. Simply put, the 2007 is a magnificent Tignanello.


1 2 3 4

Ratings & Tags for Tignanello Piero Antinori

305055 Snooth User: arnied
rated this wine
4.00 5
03/04/2013

rated this wine
3.50 5
10/22/2011

609165 Snooth User: Parrain
rated this wine
4.00 5
04/07/2013

Winemaker's Notes:

Der Tignanello präsentiert sich auf dem Markt in einem kräftigen Rubinrot. Duftige Noten reifer roter Frucht und Gewürze entfalten sich gut ausgewogen an der Nase. Am Gaumen ist er reich, voll und rund, auf angenehme Weise dicht verhüllt er nicht seine unnachahmliche, ihm eigene Eleganz und seine Komplexität. Es ist ein kräftiger aber feiner und sehr angenehm zu trinkender Wein, mit einem guten Abgang und einem dichten Finale von Schokolade und Zitrusfrüchten. Das samtig süßliche Tannin ist ausgeprägt, zusammen mit einem gut ausgewogenen Säuregehalt garantiert es dem Tignanello eine lange Lagerzeit.

Der Tignanello präsentiert sich auf dem Markt in einem kräftigen Rubinrot. Duftige Noten reifer roter Frucht und Gewürze entfalten sich gut ausgewogen an der Nase. Am Gaumen ist er reich, voll und rund, auf angenehme Weise dicht verhüllt er nicht seine unnachahmliche, ihm eigene Eleganz und seine Komplexität. Es ist ein kräftiger aber feiner und sehr angenehm zu trinkender Wein, mit einem guten Abgang und einem dichten Finale von Schokolade und Zitrusfrüchten. Das samtig süßliche Tannin ist ausgeprägt, zusammen mit einem gut ausgewogenen Säuregehalt garantiert es dem Tignanello eine lange Lagerzeit.

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