• SN: 92

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Tiefenbrunner Pinot Nero Linticlarus Riserva 2009

Editorial Review by Gregory Dal Piaz:

A hint of beef blood greets the nose along with faintly candied red raspberry and wild strawberry notes and a whisper of vanilla with a faint and very attractive carob/ vegetal/ arugula note. This shows superb integration in the mouth, succulent acidity, super fine tannins, elegant and yet powerful with super clear fresh and pure berry fruit. This remains elegantly wrought with a bit of wood popping on the backend and adding complexity to the long finish, raspberries with a hint of tea, with a hint of warmth on the finale. 92pts

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Tiefenbrunner:
Entiklar is situated in the southern part of South Tyrol (Unterland), where the wine road winds gently through the most attractive vineyards in the region. In this small hamlet, belonging to the village of Kurtatsch, blessed with a centuries-old tradition of winegrowing, there is a castle dating from the 12th century. This, together with the family name to the wine estate, Tiefenbrunner Castel... Read more
Entiklar is situated in the southern part of South Tyrol (Unterland), where the wine road winds gently through the most attractive vineyards in the region. In this small hamlet, belonging to the village of Kurtatsch, blessed with a centuries-old tradition of winegrowing, there is a castle dating from the 12th century. This, together with the family name to the wine estate, Tiefenbrunner Castel Turmhof. The loamy, chalky soils and the Mediterranean climate – characterised by a moderate rainfall and a cool evening wind, which produces considerable differences between day and night temperatures – result in the perfect ripening of the cellars where they lend the wine its unmistakable character. A peculiarity of the Tiefenbrunner Castel Turmhof wine estate is the Müller Thurgau “Feldmarschall von Fenner”, cultivated at 1.000 meters above sea level. Viticulture at this altitude is unique Europe. Read less

Editorial Reviews for Tiefenbrunner Pinot Nero Linticlarus Riserva

Snooth User: Gregory Dal Piaz
89065222,083
4.50 5
11/12/2012

A hint of beef blood greets the nose along with faintly candied red raspberry and wild strawberry notes and a whisper of vanilla with a faint and very attractive carob/ vegetal/ arugula note. This shows superb integration in the mouth, succulent acidity, super fine tannins, elegant and yet powerful with super clear fresh and pure berry fruit. This remains elegantly wrought with a bit of wood popping on the backend and adding complexity to the long finish, raspberries with a hint of tea, with a hint of warmth on the finale. 92pts



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