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Tiefenbrunner Chardonnay 2014

Member Review by vin0vin0:

This is an extremely enjoyable Italian chardonnay. This has some nice lemon peel on the nose. The flavor profile has the same along with lemon cream, a touch of green apple and just a hint of white pepper. This is fermented in stainless and concrete - no oak, so the acidity is right up front and the finish is medium long.

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Region: Italy » Alto Adige

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Winery: Tiefenbrunner
Color: White
Varietal: Chardonnay
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Tiefenbrunner:
Entiklar is situated in the southern part of South Tyrol (Unterland), where the wine road winds gently through the most attractive vineyards in the region. In this small hamlet, belonging to the village of Kurtatsch, blessed with a centuries-old tradition of winegrowing, there is a castle dating from the 12th century. This, together with the family name to the wine estate, Tiefenbrunner Castel... Read more
Entiklar is situated in the southern part of South Tyrol (Unterland), where the wine road winds gently through the most attractive vineyards in the region. In this small hamlet, belonging to the village of Kurtatsch, blessed with a centuries-old tradition of winegrowing, there is a castle dating from the 12th century. This, together with the family name to the wine estate, Tiefenbrunner Castel Turmhof. The loamy, chalky soils and the Mediterranean climate – characterised by a moderate rainfall and a cool evening wind, which produces considerable differences between day and night temperatures – result in the perfect ripening of the cellars where they lend the wine its unmistakable character. A peculiarity of the Tiefenbrunner Castel Turmhof wine estate is the Müller Thurgau “Feldmarschall von Fenner”, cultivated at 1.000 meters above sea level. Viticulture at this altitude is unique Europe. Read less

Member Reviews for Tiefenbrunner Chardonnay

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Snooth User: vin0vin0
3578087,036
3.50 5
09/24/2015

This is an extremely enjoyable Italian chardonnay. This has some nice lemon peel on the nose. The flavor profile has the same along with lemon cream, a touch of green apple and just a hint of white pepper. This is fermented in stainless and concrete - no oak, so the acidity is right up front and the finish is medium long.



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