Thumbprint Cellars Cabernet Sauvignon Dry Creek Valley 2003

Previously available for: $115.00
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Winemaker's Notes:

100% cabernet sauvignon from two hillside Dry Creek Valley growers. Brian Galloway and Elva Lewis have provided thumb...

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Hot fruity nose. Spicy with currants. OK structure with smooth tannins Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Thumbprint Cellars Cabernet Sauvignon Dry Creek Valley

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Snooth User: Philip James
112,549
3.00 5
08/08/2007

Hot fruity nose. Spicy with currants. OK structure with smooth tannins


Winemaker's Notes:

100% cabernet sauvignon from two hillside Dry Creek Valley growers. Brian Galloway and Elva Lewis have provided thumbprint with sustainably farmed cabernet sauvignon grapes, which is organic, just not certified. As I was tasting through my blending trials, I realized the balance and complexity was built from these two unique vineyards: Lewis hilltop brings acidity and smoothness and Galloway hillside offers structure and complexity. Spiced plum and currant aromas lead to flavors of red raspberry, cocoa, subtle blueberry, a trace of nutmeg and vibrant acidity. Soft velvety tannins round off this complex yet friendly cab that promises to age gracefully. Pair with a wide variety of cuisine. Bottled unfiltered and unfined. ALC. 14.5%, pH 3.70 TA 0.69g/100ml ~Vegan~ 250 cases crafted

100% cabernet sauvignon from two hillside Dry Creek Valley growers. Brian Galloway and Elva Lewis have provided thumbprint with sustainably farmed cabernet sauvignon grapes, which is organic, just not certified. As I was tasting through my blending trials, I realized the balance and complexity was built from these two unique vineyards: Lewis hilltop brings acidity and smoothness and Galloway hillside offers structure and complexity. Spiced plum and currant aromas lead to flavors of red raspberry, cocoa, subtle blueberry, a trace of nutmeg and vibrant acidity. Soft velvety tannins round off this complex yet friendly cab that promises to age gracefully. Pair with a wide variety of cuisine. Bottled unfiltered and unfined. ALC. 14.5%, pH 3.70 TA 0.69g/100ml ~Vegan~ 250 cases crafted

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