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Food Pairings for Three Sisters Vineyards Cynthiana Lumpkin County
A deep rich colour, pleanty of fruit on the nose. Palate with black cherry, cedar and butterscotch. I would not have guessed that it wasn’t vitis vinifera on a blind tasting (it's actually vitis aestivalis). Tasting friends commented "It could be French" (echoing Thomas Jefferson's description “the American Claret”). There is no “foxy” flavour like other native American wines members have encountered elsewhere! Pairing with dark chocolate (recommended by the winemaker) was not a success, though.
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