Three Saints Pinot Noir 2008
Our most overtly fruity and exuberant Three Saints Pinot to date, the 2008 shows bright blackberry, crushed raspberry and subtle black tea notes. On the palate the wine is both vibrant and luxuriously rich, with decadent creamy blackberry flavors underpinned by satiny tannins and a blast of fresh acidity. Although our 2008 Three Saints Pinot will age well for up to three years, it would be a shame not to drink it now for its almost primal sense of gratification.
Three Saints wines are a vivid expression of carefully selected grapes from the Dierberg Family's vineyards which are located in three of Santa Barbara County's premium wine growing regions: Santa Maria Valley, Santa Rita Hills and Santa Ynez Valley. Three Saints wines are produced at our estate winery in Santa Ynez Valley.
External Reviews for Three Saints Pinot Noir
Food Pairings for Three Saints Pinot Noir
Best Wine Deals
Pinot Noir Top Lists
Weekday Wines - Post Pictures of your SelectionsReplied
Bastille Day 2016--Special Whatcha Drinking Today editionReplied
Little Black Dress Pinot GrigoCellared
Little Black Dress Divalicious Pink Pinot Grigio (2014)Cellared
Henr Estate Pinot Noir Umpqua Valley Barrel SelectRated
What have you bought lately?Replied
Yellowtail Cabernet Sauvignon (2014)Reviewed
Karen Birmingham Sauvignon Blanc (2015)Reviewed
Bliss Chardonnay (2013)Reviewed