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Three Coins Viognier 2010

Winemaker's Notes:

The nose is complex, bright yet elegant with an array of spice, honey, orange blossom and apricot. The mouth is well balanced with a round body with a hint of sweet oak and a crisp finish.

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Color: White
Varietal: Viognier
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Three Coins Wines:
How do we craft the perfect wine to celebrate and toast your success? The same way you achieved it: inspiration, collaboration and dedication. David and Betsy Lawer begin the process by searching, sampling and selecting only the finest Napa Valley grapes. Then, Three Coins winemaker, Larry Levin, continues the process at The Ranch, a state-of-the-winemaking-art facility located just south of... Read more
How do we craft the perfect wine to celebrate and toast your success? The same way you achieved it: inspiration, collaboration and dedication. David and Betsy Lawer begin the process by searching, sampling and selecting only the finest Napa Valley grapes. Then, Three Coins winemaker, Larry Levin, continues the process at The Ranch, a state-of-the-winemaking-art facility located just south of St. Helena, California. Here a select group of wineries leverage the talent, skill and experience of The Ranch staff to produce extraordinary wines and exceptional value. The winery is not open to the public, and Three Coins Wines are available only at http://www.threecoinswines.com/ and a handful of wine shops. David and Betsy are planting Cabernet Sauvignon and Petit Verdot at their vineyard in Knight’s Valley for a future estate wine. Their 106 acre estate with its 20 acre vineyard is nestled in its own private valley just outside Calistoga in the Knights Valley appellation. Their vineyard currently produces Syrah, Viognier and Petite Sirah. Great wine begins with great grapes, and the Lawer’s Syrah is prized by experienced winemakers who produce wines now earning 90 ratings and Gold Medals. Two’s company… Three Coins Wines is a celebration! Read less

The nose is complex, bright yet elegant with an array of spice, honey, orange blossom and apricot. The mouth is well balanced with a round body with a hint of sweet oak and a crisp finish.

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490 cases produced.

Closure: Cork

Aged 9 months in French Oak.

Wine Specs:

Alcohol: 13.7% pH: 3.56
Total Acidity: 0.68 grams per liter

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