Three Coins Syrah 2007

MSRP: $28.00
3.35 5 0.5
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3 reviews
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  • SN: 88

    Snooth Editorial Score

    88

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  • WS: 82

    Wine Spectator Score

    82

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Smells like roast venison, herbs, cracked pepper, dried juniper, salty/sweet, with a touch of wet dog. There’s a bit of the caramel, chocolate oak... Read more

Teriyaki beef jerky aromas. The wine is juicy and big, with fresh blackberry fruit, olives and cocoa, and a long finish of tar and earth. Read more

The nose is very striking; full of smoked porkbellies and cayenne pepper with a touch of blackberry. The mouth is a bit sweet and peppery, with mi... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


Editorial Reviews for Three Coins Syrah

Snooth User: Gregory Dal Piaz
89065211,033
3.50 5
02/11/2010

Smells like roast venison, herbs, cracked pepper, dried juniper, salty/sweet, with a touch of wet dog. There’s a bit of the caramel, chocolate oak that runs through of these wines as well but it’s well in the background. Medium bodied, bright and juicy with super fine tannins give this a silky feel. The fruit has a subtle wild edge to it bridging blackberries and boysenberries. It’s an easy wine to like, well balanced, fruit forward but not vulgar. With a clean, crisp finish that offers a bit of espresso and black pepper on the finale with just a hint of wood tannin that needs to resolve. 88pts


User Reviews for Three Coins Syrah

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3.50 5
02/05/2010

Teriyaki beef jerky aromas. The wine is juicy and big, with fresh blackberry fruit, olives and cocoa, and a long finish of tar and earth.

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Snooth Wine Friday

Snooth User: Chris Carpita
330935,531
4.00 5
02/05/2010

The nose is very striking; full of smoked porkbellies and cayenne pepper with a touch of blackberry. The mouth is a bit sweet and peppery, with mild tannins and acidity that gives it moderate length.


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290 cases produced.

Closure: Cork

Aged 18 months in French Oak.

Chemical Analysis:

Alcohol: 13.83% pH: 3.76
Sugar: 0.5 grams per liter

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