• SN: 91

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Thomas Fogarty Meritage Lexington 2008

Editorial Review by Gregory Dal Piaz:

Fairly oaky on the nose and full of black spicy aromas, sweet toast, a bit of caramel, and a hint of rye bread. This is nicely and noticeably high acid on entry with a young feel and an early rush of fresh if dark fruit. Theres a nice seamless texture with all the ripeness and power of california Cabernet but not much fat. This is rather intense and brawny, if sinewy, with rather dark and earthy fruit on the spicy finish that shows a whisper of heat. Spicy finish. 91pts

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Thomas Fogarty Winery:
Internationally recognized heart surgeon, Stanford professor and inventor Dr. Thomas Fogarty founded Thomas Fogarty Winery and Vineyards in 1981. Winemaker Michael Martella produces award-winning Santa Cruz Mountains Pinot Noir and Chardonnay and Monterey County Gewurztraminer. With breathtaking views of lower San Francisco Bay, the mountaintop location is popular destination for wine tasting, weddings, corporate meetings and other events.

Editorial Reviews for Thomas Fogarty Meritage Lexington

Snooth User: Gregory Dal Piaz
89065231,032
0.00 5
02/20/2013

Fairly oaky on the nose and full of black spicy aromas, sweet toast, a bit of caramel, and a hint of rye bread. This is nicely and noticeably high acid on entry with a young feel and an early rush of fresh if dark fruit. Theres a nice seamless texture with all the ripeness and power of california Cabernet but not much fat. This is rather intense and brawny, if sinewy, with rather dark and earthy fruit on the spicy finish that shows a whisper of heat. Spicy finish. 91pts



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